This honey jalapeño cornbread recipe is light, fluffy, and ready in 30 minutes. A great vegetarian side dish to eat with chili or stew, or…
This vegan huevos rancheros with tofu recipe is a plant-based version of the classic Mexican breakfast or brunch. A hearty plate with tofu scramble, spicy…
This quinoa tacos recipe is a great plant-based taco filling that is high in protein, fiber, and is vegan. Perfectly spiced taco ‘meat’ with your…
This pinto bean soup recipe is a hearty, filling, and delicious lunch or dinner! A great vegan & vegetarian soup that’s hearty and full of…
This creamy tahini queso recipe is perfect for those late-night dip cravings! This creamy, amazing plant-based queso has tahini, jalapeño, lime, and cilantro. This flavorful…