Turn rhubarb into a delicious tangy sweet & sour sauce to brighten up chicken, beef, or tofu! This sauce is a great savory rhubarb recipe,……
This bacon pineapple fried rice is a sweet and savory treat: gluten free and a great way to use leftover bacon or rice! This fried……
This mango protein smoothie is loaded with fresh or frozen fruit, plant based protein, and is a vibrant way to rise and shine! This smoothie……
These vegan sourdough muffins are the best sourdough starter discard recipe for breakfast, dessert, or just a quick snack! Add fresh or frozen blueberries or……
This bright and fresh pot sticker soup uses fresh vegetables, frozen dumplings, and a quick flavorful broth – ready in 15 minutes! Great as a……
This Pumpkin Pie Granola recipe is vegan, gluten free, and will add a fantastic and healthy crunch to your morning routine! Great on yogurt, smoothie……
Vegetarian leftover fried rice recipe is healthy and easy, and a great way to use leftover rice! Simple, loaded with vegetables, and ready in 20……
This apple pie protein smoothie (vegan + gluten free) is a fantastic and healthy breakfast option, will give you the lift you need to start……