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Homemade Sourdough Sage Stuffing Recipe (Vegetarian, Gluten Free)

This homemade sourdough sage stuffing is a fantastic and simple stuffing that tastes way better than store bought! One of the best homemade stuffing recipes out there, and so good because it is hand made with love. Great for stuffing in a turkey, baking in a dish, or eating on its own!

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This sourdough sage stuffing recipe is made with homemade sourdough bread and is a fresh and flavorful stuffing that everyone at the table can enjoy! And believe me, you will NOT miss the salt in this version. Store bought stuffing is absolutely loaded with preservatives and sodium (1 bag = 200% of your daily sodium intake, yikes!) so I wanted to make a healthy version that had all the flavor of bagged stuffing but without the junk. This is a great stuffing to enjoy with Thanksgiving turkey or with a Christmas roast… any holiday you celebrate!

This Sourdough Stuffing Recipe with Sage Is:

  • Herby
  • Warming
  • Light
  • Loaded with Flavor
  • Savory
  • Great as a Thanksgivng, Christmas, or any holiday side dish
  • Low Sodium and Vegan, Vegetarian, and Egg & Dairy Free!
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30 Minute Side Dishes for Entertaining

This sourdough stuffing is what I call an Easy Entertaining Recipe – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a healthy home cooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Just as fast as grabbing a quick prepared side dish from the store (and way more impressive too)!  If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for summer entertaining for that next-level gift your host will love!

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Healthy & Happy Holiday Recipes

I made this low sodium stuffing recipe this year for our third Thanksgiving in a row cooking in our house! This year we stayed and cooked at home, just the two of us. Last year my family came in from Chicago and we celebrated together, making a big meal with a farm fresh turkey from down the road. And the year before, we cooked at home after a giant snow storm caused us to miss our flights out to Calgary for our wedding reception. We may have missed our own wedding reception, but everyone else still went and had a blast! 🙂

What’s In This Easy Sourdough Stuffing Recipe?

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One of the BEST Pantry Staple Holiday Recipes

This sourdough stuffing recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards. You probably already have a lot of these ingredients on hand! Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

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How Do I Make This Sourdough Bread & Sage Stuffing Recipe?

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large pot, heat the olive oil over low heat and sauté the onion, celery, and garlic for 4 to 5 minutes until veggies begin to soften. Add the vegetable stock, Herbes de Provence, garlic powder, sage, salt, and bread. Mix well until the vegetable stock has absorbed into the bread.
  3. Transfer to a 13×9 baking dish and top with crushed walnuts. Bake uncovered in a 350 degree oven for 30 minutes until brown and crispy.

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Other Healthy Holiday Recipes You’ll Love!

Stuffed Acorn Squash with Ground Turkey (Keto, Gluten Free, Dairy Free)

Turkey Butternut Squash Chili (Paleo, Whole30, Keto, 21 Day Fix)

Turkey Tetrazzini from Thanksgiving Leftovers (Gluten Free, Comfort Food)

Creamy Tortilla Soup (Vegan / Vegetarian Option, GF, Family Recipe)

& read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with!

Get the Same Ingredients I Used for My  Sage Sourdough Stuffing Recipe!

As always, if you make this sourdough sage stuffing recipe (or any of my other Thanksgiving holiday recipes!) be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

low sodium stuffing recipes with sourdough bread vegan vegetarian meatless plant based sage stuffing

Sourdough Sage Stuffing

The Herbeevore
This sourdough sage stuffing with sage is a fantastic and simple homemade stuffing that tastes way better than storebought! Flavorful and low sodium stuffing recipes!
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Course Holiday, Side Dish
Cuisine American
Servings 8 servings
Calories 170 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large pot, heat the olive oil over low heat and sauté the onion, celery, and garlic for 4 to 5 minutes until veggies begin to soften. Add the vegetable stock, Herbes de Provence, garlic powder, sage, salt, and bread. Mix well until the vegetable stock has absorbed into the bread.
  • Transfer to a 13x9 baking dish and top with crushed walnuts.  Bake uncovered in a 350 degree oven for 30 minutes until brown and crispy.

Notes

  • Sourdough Bread: You can use homemade sourdough bread, or a store-bought loaf. Either way you will have delicious stuffing. Sourdough bread typically has less sodium that normal bread, so even buying store bought can be OK for those cutting back on their sodium intake (but check the labels to make sure the sodium content fits in with your dietary needs). I have a simple guide to homemade sourdough in 1 week, check it out!
  • If you are gluten free, make sure you choose a gluten free sourdough loaf to cube up for this recipe.

Nutrition

Calories: 170kcalCarbohydrates: 16gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 54mgPotassium: 127mgFiber: 2gSugar: 2gVitamin A: 189IUVitamin C: 2mgCalcium: 32mgIron: 1mg
Keyword Herb Sourdough Stuffing Recipe, Homemade Vegan Sourdough Stuffing, Sourdough Bread Stuffing Recipe, Sourdough Sage Stuffing, Sourdough Stuffing Vegan
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in Dairy Free, Fall Recipes, Holiday Recipes, Side Dishes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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