Sourdough Sage Stuffing Recipe (Vegetarian)

This easy sourdough sage stuffing is a fantastic and simple stuffing that tastes way better than store bought! One of the best homemade stuffing recipes out there, and so good because it is hand made with love. Great for stuffing in a turkey, baking in a dish, or eating on its own.

30 Minute Side Dishes for Entertaining

This sourdough stuffing is what I call an Easy Entertaining Recipe – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a healthy home cooked meal but don’t want to spend hours in the kitchen.

I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Just as fast as grabbing a quick prepared side dish from the store (and way more impressive too)!  If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for summer entertaining for that next-level gift your host will love!

Healthy & Happy Holiday Recipes

I made this low sodium stuffing recipe this year for our third Thanksgiving in a row cooking in our house! This year we stayed and cooked at home, just the two of us. Last year my family came in from Chicago and we celebrated together, making a big meal with a farm fresh turkey from down the road. And the year before, we cooked at home after a giant snow storm caused us to miss our flights out to Calgary for our wedding reception. We may have missed our own wedding reception, but everyone else still went and had a blast! 🙂

What’s In This Easy Sourdough Stuffing Recipe?

I stock up on organic produce with Misfits Market  – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!

• Onion
• Celery
• No Salt Vegetable Stock or Bouillon: I love this no salt vegetable base for my recipes because it has a great flavor and is lower in sodium. I only develop my recipes with low sodium ingredients so the ingredients shine.  You can always add salt to a recipe if it needs it, but it’s almost impossible to take it out!  
• Garlic
• Herbes de Provence: my favorite spice blend! This French blend has a mix of rosemary, thyme, sage, and savory for a wonderful and complex flavor.
• Garlic Powder
• Ground Sage: I love adding this ground sage to stuffings, its a classic!
• Sourdough Bread: You can use homemade sourdough bread, or a store-bought loaf. Either way you will have delicious stuffing. Sourdough bread typically has less sodium that normal bread, so even buying store bought is ok (but check the labels to make sure the sodium content fits in with your dietary needs). I have a simple guide to homemade sourdough in 1 week, check it out!
• Walnuts: I topped the stuffing with walnuts with some extra crunch and delicious flavor. The walnuts bake in the oven and get all warm and toasted. I bought this giant bag of walnuts from Amazon here, and have been using them in everything!

One of the BEST Pantry Staple Holiday Recipes

This sourdough stuffing recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards. You probably already have a lot of these ingredients on hand! Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.

I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

How Do I Make This Sourdough Bread & Sage Stuffing Recipe?

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large pot, heat the olive oil over low heat and sauté the onion, celery, and garlic for 4 to 5 minutes until veggies begin to soften. Add the vegetable stock, Herbes de Provence, garlic powder, sage, salt, and bread. Mix well until the vegetable stock has absorbed into the bread.
3. Transfer to a 13×9 baking dish and top with crushed walnuts. Bake uncovered in a 350 degree oven for 30 minutes until brown and crispy.

More Healthy Holiday Recipes You’ll Love!

Stuffed Acorn Squash with Ground Turkey (Keto, Gluten Free, Dairy Free)

Turkey Butternut Squash Chili (Paleo, Whole30, Keto, 21 Day Fix)

Turkey Tetrazzini from Thanksgiving Leftovers (Gluten Free, Comfort Food)

Creamy Tortilla Soup (Vegan / Vegetarian Option, GF, Family Recipe)

& read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with!

Get the Same Ingredients I Used for My  Sage Sourdough Stuffing Recipe!

Sourdough Sage Stuffing

The Herbeevore

This sourdough sage stuffing with sage is a fantastic and simple homemade stuffing that tastes way better than storebought! Flavorful and low sodium stuffing recipes!

5 from 1 vote

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Holiday, Side Dish

Cuisine American

Servings 8 servings

Calories 170 kcal

Ingredients

  

1x2x3x

• 3 tablespoons olive oil
• 1 sweet onion diced
• 1 cup chopped celery
• 6 cloves garlic
• 2 cups No-Salt-Added Vegetable Stock
• 1 teaspoon Herbes de Provence
• 1 teaspoon garlic powder
• 1/2 teaspoon ground sage
• 6 cups sourdough bread cubed, see note below
• 1/2 cup walnuts

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Instructions

 

• Preheat the oven to 350 degrees Fahrenheit.
• Cut the sourdough loaf into 1/2 inch cubes. In a large bowl, toss the bread with olive oil and place on a sheet pan. Place the sheetpan on the center rack in the oven, and bake for 15 minutes, flipping halfway.
• In a large pot, heat the olive oil over low heat and sauté the onion, celery, and garlic for 4 to 5 minutes until veggies begin to soften. Add the vegetable stock, Herbes de Provence, garlic powder, sage, and salt.
• Remove the bread from the oven, and place in the pan with the vegetables. Mix well until the vegetable stock has absorbed into the bread.
• Transfer to a 13x9 baking dish and top with crushed walnuts.  Bake uncovered in a 350 degree oven for 30 minutes until brown and crispy.

Notes

• Sourdough Bread: You can use homemade sourdough bread, or a store-bought loaf. Either way you will have delicious stuffing. I have a simple guide to homemade sourdough in 1 week, check it out!
• If you are gluten free, make sure you choose a gluten free sourdough loaf to cube up for this recipe.

Save Money on Fresh Groceries & Pantry Staples!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell produce & pantry staples (even wine!) at a super discounted price. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! 

Give Misfits Market a look if you haven’t tried it yet, I highly recommend it!

Nutrition

Calories: 170kcalCarbohydrates: 16gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 54mgPotassium: 127mgFiber: 2gSugar: 2gVitamin A: 189IUVitamin C: 2mgCalcium: 32mgIron: 1mg

Keyword Herb Sourdough Stuffing Recipe, Homemade Vegan Sourdough Stuffing, Sourdough Bread Stuffing Recipe, Sourdough Sage Stuffing, Sourdough Stuffing Vegan

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