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Silken Tofu Aioli Recipe (Vegan, Nut Free, Gluten Free, High Protein)

This silken tofu aioli with garlic and lemon is a bright and flavorful dipping sauce for fries, vegetables, or to top a grain or veggie bowl with.  This recipe is an easy 5 minute blender sauce that is loaded with plant based protein and has a creamy dippable texture!
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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
This silken tofu aioli is a delicious dairy free dipping sauce you’ll be dunkin’ into again and again!  I was looking for a creamy, garlicky sauce for these delicious oven roasted crispy fries, and this aioli was the perfect solution. It’s rich, creamy, flavorful, and only takes a few mintues to whip up in the blender. This vegan garlic and lemon aioli can be used as a dipping sauce, as well as a sauce to drizzle over grain bowls, Buddha bowls, or salads!

This Vegan Garlic Aioli Recipe Is:

  • Bright
  • Flavorful
  • High Protein
  • Creamy
  • Tangy
  • Can Be Used as a Dipping Sauce or Dressing
  • Vegan, Gluten Free, and SO Yummy!

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A No Cook Vegan Dipping Sauce Recipe That’s Perfect for Summer

This no-cook vegan garlic aioli is a quick and simple recipe.  I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here!  This garlic and lemon aioli comes together in about 5 minutes, and doesn’t require the stove or microwave to make. Just use a few pantry staple ingredients and you have a healthy meal ready in no time.  And very little to clean up afterwards… an added bonus!

What’s In This Vegan Silken Tofu Aioli Recipe?

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The Best Blender Aioli Recipe Around!

I’ve owned a lot of blenders, but my Vitamix is definitely the best one I’ve owned. This high-speed blender will blend even the toughest of ingredients into pulp.  I prefer using my blender to my food processor for sauces like this or homemade hummus, as it’s much easier to clean the Vitamix. This is definitely one kitchen appliance we use on a daily basis!

How Do I Make Vegan Aioli in the Blender?

  1. Add all ingredients to a high speed blender. Begin by blending on low speed and work up to high speed until the aioli turns into a smooth creamy sauce.
  2. Transfer aioli to a serving dish and garnish with fresh cracked tellicherry pepper. Dip away!
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One of the BEST Pantry Staple Sauces

This vegan aioli recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or fridge- most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

Other Healthy Vegan Dipping Sauces You’ll Love!

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Get the Same Ingredients For This Vegan Tofu Aioli Recipe

As always, if you make this vegan and gluten free garlic tofu aioli recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

silken tofu aioli recipe vegan gluten free dairy free aioli no mayo recipe plant based creamy tofu sauces

Silken Tofu Aioli (Vegan, GF)

The Herbeevore
This silken tofu aioli with garlic and lemon is a bright and flavorful dipping sauce for fries, vegetables, or to top a grain or veggie bowl with.  This recipe is an easy 5 minute blender sauce that is loaded with plant based protein and has a creamy dippable texture!
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine American
Servings 8 servings
Calories 82 kcal

Equipment

  • Blender or Food Processor

Ingredients
  

Instructions
 

  • Add all ingredients to a high speed blender. Begin by blending on low speed and work up to high speed until the aioli turns into a smooth creamy sauce.
  • Transfer aioli to a serving dish and garnish with fresh cracked tellicherry pepper. Dip away!

Nutrition

Calories: 82kcalCarbohydrates: 3gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 148mgPotassium: 61mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 8mgCalcium: 63mgIron: 1mg
Keyword Aioli Recipe No Mayo, Aioli Without Mayonnaise, Dairy Free Aioli Recipe, Silken Tofu Aioli Recipe, Tofu Aioli, Vegan Garlic Aioli, Vegan Lemon Aioli
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!
This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
Posted in American, Dairy Free, Dip, Easy Weeknight Meals, Favorites, Gluten Free, Keto / Low Carb, Low Calorie, No Cook Recipes, Nut Free, Pantry Recipes, Sauces, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

1 Comment

  1. Pingback:Oven Baked Steak Fries Recipe (Vegetarian, Gluten Free, Vegan)

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