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Sesame Tahini Ramen Noodles Recipe (Vegan, Gluten Free)

Creamy Sesame Tahini Ramen noodles are an easy way to jazz up your ramen! This creamy sesame ramen bowl has lime juice, chili, and spices. Adding a few simple ingredients to a packet of ramen will make this your favorite ramen noodle hack ever.
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Every once in a while when I don’t feel like cooking, ramen noodles sneak onto my dinner plate. This sesame ramen with tahini is a fantastic ramen hack to transform plain noodles into a fun and tasty dinner! Skip the takeout, save your money, and make these creamy sesame noodles the next time you want a quick and tasty dinner!

These Tahini Ramen Noodles Are:

  • Satisfying
  • Creamy
  • Savory
  • Spicy
  • Comforting
  • Simple to Make
  • A 10-Minute Dinner
  • Can by Vegan, Gluten Free, and Vegetarian!

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One of the BEST Pantry Staple Ramen Hacks

This tahini sesame ramen noodle recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

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What’s In This Vegan Tahini Noodles Recipe?

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Easy Weeknight Ramen Noodles

These tahini ramen noodles are what I call an Easy Weeknight Meal – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time. Even faster than ordering takeout!

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How Do I Make This Tahini Ramen Noodles Recipe?

  1. Cook ramen noodles according to package instructions, but only use half of the flavor packet (discard other half).
  2. Once ramen has finished cooking, take 1/3 cup of the broth and pour it on a separate bowl. Add the tahini and stir until it has melted in the hot broth. Add the sriracha, chili sauce, and lime juice.
  3. Remove noodles from the cooking liquid and toss them in the peanut butter sriracha mixture until well coated. Add the greens (i used arugula) and green onion, and top with sesame seeds. Enjoy!

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Other Simple Vegetarian Noodle Recipes You’ll Love!

15-Minute Vegan Garlic Sesame Noodles Recipe
Cold Peanut Noodle Salad (Vegan, Gluten Free, Vegetarian Recipe)
Peanut Curry Noodles Recipe (Vegan, Gluten Free)
Cabbage & Udon Noodle Stir Fry Recipe (Vegan)
Vegan Ramen Noodle Salad Recipe

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Get the Same Ingredients I Use For My Vegan Sesame Ramen Noodles Recipe:

As always, if you make this vegan and gluten free ramen peanut noodles recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!

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Sesame Tahini Ramen (Vegan, GF)

The Herbeevore
Creamy Sesame Tahini Ramen noodles are an easy way to jazz up your ramen! This creamy sesame ramen bowl has lime juice, chili, and spices. Adding a few simple ingredients to a packet of ramen will make this your favorte ramen noodle hack ever.
5 from 2 votes
Cook Time 10 mins
Total Time 10 mins
Course Dinner, Pasta
Cuisine American, Thai
Servings 2 servings
Calories 277 kcal

Ingredients
  

  • 1 3-ounce package vegan and gluten free ramen noodles keep half of flavor packet
  • 1.5 tablespoons tahini
  • 1 teaspoon sweet chili sauce
  • 1 teaspoon lime juice
  • 1/2 teaspoon sriracha
  • 1 green onion sliced
  • 1/4 cup arugula or other leafy greens
  • Sesame Seeds for garnish

Instructions
 

  • Cook ramen noodles according to package instructions, but only use half of the flavor packet (discard other half).
  • Once ramen has finished cooking, take 1/3 cup of the broth and pour it on a separate bowl. Add the tahini and stir until it has melted in the hot broth. Add the sriracha, chili sauce, and lime juice.
  • Remove noodles from the cooking liquid and toss them in the peanut butter sriracha mixture until well coated. Add the arugula and green onion, and top with sesame seeds.  Enjoy!

Nutrition

Calories: 277kcalCarbohydrates: 5gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 67mgPotassium: 83mgFiber: 1gSugar: 1gVitamin A: 130IUVitamin C: 3mgCalcium: 25mgIron: 1mg
Keyword Creamy Ramen Noodles Recipe, Ramen with Sesame Seeds, Ramen with Tahini, Sesame Ramen Noodle Soup Recipe, Sesame Ramen Noodles, Tahini Ramen, Vegan Creamy Ramen, Vegan Ramen Hacks, Vegan Sesame Ramen
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us & our beehives!

Posted in American, Asian, Dairy Free, Dinners, Easy Weeknight Meals, Gluten Free, Pantry Recipes, Soups, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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