Kelly Jensen
These Tahini Ramen Noodles Are:
- Satisfying
- Creamy
- Savory
- Spicy
- Comforting
- Simple to Make
- A 10-Minute Dinner
- Can by Vegan, Gluten Free, and Vegetarian!
One of the BEST Pantry Staple Ramen Hacks
This tahini sesame ramen noodle recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!
What’s In This Vegan Tahini Noodles Recipe?
- Ramen Noodle Soup: I love this vegan and gluten free ramen noodle soup which is made with rice noodles and a miso based sauce. It has great flavor and is perfect for those who are trying to eat more vegan or gluten free. If you don’t have any dietary restrictions, then you can use any ramen noodles you desire.
- Tahini: A fantastic and flavorful spread made from ground sesame seeds. This tahini is fantastic in any dish, especially this ramen which has a creamy broth – we absolutely love this tahini!
- Sweet Chili Sauce: gives this dish a bright flavor and sweetness, I love adding this Thai Chili Sauce over noodles or rice, it has a great flavor and is vegan and gluten free.
- Lime Juice: If you don’t have fresh limes, this bottled lime juice is actually a fantastic substitute. I always keep some in the pantry – it’s great for sauces, dips, or even for cocktails!
- Sriracha – for a little heat! We go through this sriracha like crazy, its great on soups, curries, and noodle bowls like these curry noodles.
- Green Onion
- Arugula: or other leafy greens
- Sesame Seeds – I love adding a handful of these sesame seeds to finish off this soup recipe! These seeds add a nice crunch and light flavor to the ramen.
Easy Weeknight Ramen Noodles
These tahini ramen noodles are what I call an Easy Weeknight Meal – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time. Even faster than ordering takeout!
How Do I Make This Tahini Ramen Noodles Recipe?
- Cook ramen noodles according to package instructions, but only use half of the flavor packet (discard other half).
- Once ramen has finished cooking, take 1/3 cup of the broth and pour it on a separate bowl. Add the tahini and stir until it has melted in the hot broth. Add the sriracha, chili sauce, and lime juice.
- Remove noodles from the cooking liquid and toss them in the peanut butter sriracha mixture until well coated. Add the greens (i used arugula) and green onion, and top with sesame seeds. Enjoy!
Other Simple Vegetarian Noodle Recipes You’ll Love!
15-Minute Vegan Garlic Sesame Noodles Recipe
Cold Peanut Noodle Salad (Vegan, Gluten Free, Vegetarian Recipe)
Peanut Curry Noodles Recipe (Vegan, Gluten Free)
Cabbage & Udon Noodle Stir Fry Recipe (Vegan)
Vegan Ramen Noodle Salad Recipe
Get the Same Ingredients I Use For My Vegan Sesame Ramen Noodles Recipe:
Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!
Sesame Tahini Ramen (Vegan, GF)
Ingredients
- 1 3-ounce package vegan and gluten free ramen noodles keep half of flavor packet
- 1.5 tablespoons tahini
- 1 teaspoon sweet chili sauce
- 1 teaspoon lime juice
- 1/2 teaspoon sriracha
- 1 green onions sliced
- 1/4 cup arugula or other leafy greens
- Sesame Seeds for garnish
Instructions
- Cook ramen noodles according to package instructions, but only use half of the flavor packet (discard other half).
- Once ramen has finished cooking, take 1/3 cup of the broth and pour it on a separate bowl. Add the tahini and stir until it has melted in the hot broth. Add the sriracha, chili sauce, and lime juice.
- Remove noodles from the cooking liquid and toss them in the peanut butter sriracha mixture until well coated. Add the arugula and green onion, and top with sesame seeds. Enjoy!
Nutrition
Or tag me @theherbeevore in your photo on Instagram!
This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us & our beehives!
Pingback:TVP Shepherds Pie Recipe (High Protein)
I recently made this because I wanted to use my tahini for something other than hummus. It’s very good and simple. I didn’t think it was hot at all. Although I do recommend taking the noddles out of the sauce once covered, it does make for a better overall dish.