This Savory Ricotta Toast with Vegetables and Honey Recipe Is:
- Bright
- Creamy
- Sweet & Savory
- Decadent
- Luxurious
- Ready in 5 Minutes
- Vegetarian and Gluten Free
Cozy Brunch Recipes for the WIN!
These savory ricotta toast slices are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!). They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. This ricotta toast with vegetables recipe is also great for having company over for a holiday brunch as well. Ready in 5-10 minutes, these toasts are simple to get on the table, and they will go fast! You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for thoughtful gift ideas the host will love!
Easy Vegetable Breakfast Ideas
This asparagus and zucchini ricotta toast is what I call an Easy Weekday Meal – which is on your table in under 30 minutes – in this case, just 5! These quick and simple recipes are perfect for those mornings when you want a healthy homecooked meal but don’t want to spend a ton of time in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time. Even faster than ordering takeout!
What’s In This Ricotta and Plum Toast Recipe?
- Sandwich Bread – use a gluten free bread if you can’t eat wheat. I like to make my own bread, and they have some great artisan bread gluten free mixes out there too!
- Ricotta Cheese – this creamy and irresistible ricotta cheese is a fantastic base layer for this toast! I’ll also include a vegan version in the recipe card below if you don’t eat dairy… but if you DO eat dairy I’d highly recommend this delicious whole milk ricotta.
- Asparagus and Zucchini– I used produce that I got from my Misfits Market box – they sell all organic produce at a very discounted price, and purchase right from the farmers. We get Misfit Market boxes every month and love the seasonal variety. You can get $10 off your first box by clicking here!
- Walnuts: because I love adding heart-healthy and brain-healthy ingredients to my foods when I can. I stocked up a few bags of these walnuts which are super cheap and a great value for the quality.
- Raw Honey: We use our own honey, straight out of the beehives for us! As beekeepers, we have plenty of raw honey so I try to use it in all my recipes instead of sugar. I’d recommend trying a local farmers market to find the best raw honey in your area. Or else, this raw organic honey online here is the next best thing.
- Pink Himalayan Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen, which has more natural minerals than plain processed table salt. It’s fairly inexpensive, so I’d recommend this salt if you’re looking for an easy way to level up your spice pantry.
Make Savory Ricotta Toast Gluten Free for a Healthy Version
This gluten free savory ricotta toast recipe is a simple meal to make without the wheat. I’m all about making recipes gluten free when I can. Gluten free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around gluten free pantry staples and swapping in a few wheat-less ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite gluten free pantry ingredients that we use on a weekly basis, and check out all my gluten free recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meals for everyone at your table.
Is There a Vegan Alternative to Honey?
Yes, you can substitute out the honey in this recipe for agave nectar or maple syrup. I prefer agave nectar, it’s my go-to kitchen sweetener because it’s absolutely delicious, and buying organic agave is crazy inexpensive online (compared to other organic sweeteners). It also bakes well, so I like to add it to my baked goods.
How Do I Make Savory Vegetable Ricotta Toast with Honey?
- Toast the bread under the broiler for 3 minutes per side, or in a toaster. Spread each toast piece with ricotta in a thick layer
- Add grilled or sauteed vegetables (I used leftovers from dinner the night before), and crushed walnuts
- Drizzle or honey on each toast, sprinkle sea salt, and enjoy!
Other Fancy Weekend Breakfast Recipes You’ll Love!
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Savory Ricotta Toast with Vegetables & Honey
Ingredients
- 2 slices bread use gluten free
- 1/2 cup ricotta see Notes below for a vegan ricotta
- 1 cup grilled or sauteed vegetables I used asparagus and zucchini that we grilled the night before
- 2 tablespoons walnuts crushed
- 1 teaspoon honey optional if you like the sweet/savory combination
- Sprinkle Himalayan sea salt
Instructions
- Toast the bread under the broiler for 3 minutes per side, or in a toaster. Spread each toast piece with ricotta in a thick layer
- Sauté the chopped vegetables with a little drizzle of olive oil over medium heat in a pan, until softened. Add the sauteed vegetables (I used grilled vegetable leftovers from dinner the night before), and crushed walnuts.
- Drizzle or honey on each toast, sprinkle a bit of salt, and enjoy!
Notes
- 1 12-ounce block silken tofu
- 1 clove garlic
- 2 tablespoons nutritional yeast
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Italian seasonings
- Pinch of Salt
Nutrition
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