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Pumpkin Pie Granola Recipe (Vegan, Gluten Free)

This Pumpkin Pie Granola recipe is vegan, gluten free, and will add a fantastic and healthy crunch to your morning routine!  Great on yogurt, smoothie bowls, oatmeal, or eaten with fruit and milk.

I love canned pumpkin, and love transforming it into fun new recipes!  This pumpkin pie granola has all the flavors of a traditional pumpkin pie, but is totally acceptable to eat for breakfast.  This fall favorite granola is a great addition to your breakfast routine, and is healthy and satisfying!

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This Pumpkin Pie Granola recipe Is:

  • Crunchy
  • Earthy
  • Simple
  • Warmly spiced
  • Healthy
  • Great to add into many breakfasts or top pancakes
  • Vegan, gluten free, and dairy free
  • Made with Pantry Staple Ingredients for the win!

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One of the BEST Pantry Staple Breakfast Recipes

This vegan pumpkin pie granola recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards.  You probably already have a lot of these ingredients on hand!  Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

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What’s In This Vegan Pumpkin Pie Granola Recipe?

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Sheet Pan Meal Recipes For the Win!

This pumpkin pue granola is the perfect sheet pan breakfast!  I love a good sheet pan meal, especially during these fall months when the weather starts to turn cooler. Cooking on a sheetpan is one of my favorite ways to get a meal on the table fast!  All the ingrediets get cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep while the food cooks. Sheetpan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy sheet pan meals that are ready in no time!

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How Do I Make This Pumpkin Pie Granola?

  1. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, mix all ingredients except for chocolate chips together. Using a wooden spoon, transfer the granola mixture to the baking sheet and press down to flatten into a single layer on the sheet pan.
  3. Bake granola for 40 minutes, flipping halfway.
  4. Remove pan from oven and sprinkle the chocolate chips over the granola.  The heat from the granola will allow the chocolate to melt slightly.  Cool granola completely, and transfer to an airtight container.  Enjoy!

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Other Healthy Fall Breakfast Ideas You’ll Love!

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Get the Ingredients I Used for My Pumpkin Pie Granola Recipe!

As always, if you make this vegan pumpkin pie granola recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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pumpkin pie spice granola recipe vegan gluten free

Pumpkin Pie Granola (Vegan, GF)

The Herbeevore
This Pumpkin Pie Granola recipe is vegan, gluten free, and will add a fantastic and healthy crunch to your morning routine!  Great on yogurt, smoothie bowls, oatmeal, or eaten with fruit and milk.
5 from 5 votes
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 12 servings
Calories 261 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, mix all ingredients except for chocolate chips together. Using a wooden spoon, transfer the granola mixture to the baking sheet and press down to flatten into a single layer on the sheet pan.
  • Bake granola for 40 minutes, flipping halfway.
  • Remove pan from oven and sprinkle the chocolate chips over the granola.  The heat from the granola will allow the chocolate to melt slightly.  Cool granola completely, and transfer to an airtight container.  Enjoy!

Nutrition

Calories: 261kcalCarbohydrates: 26gProtein: 5gFat: 16gSaturated Fat: 8gCholesterol: 1mgSodium: 59mgPotassium: 200mgFiber: 3gSugar: 9gVitamin A: 1062IUVitamin C: 1mgCalcium: 56mgIron: 1mg
Keyword Breakfast Recipes with Pumpkin, Pumpkin Pie Granola Recipe, Vegan Pumpkin Pie Granola, Vegan Pumpkin Pie Granola Recipes, Vegan Pumpkin Spice Granola Recipe
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!
Posted in American, Breakfast, Dairy Free, Fall Recipes, Gluten Free, Meal Prep, Pantry Recipes, Sheet Pan Meals, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

4 Comments

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  2. Pingback:Pumpkin Yogurt Bowl Parfait Recipe - The Herbeevore .com

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