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Pub Cheese Spread Breakfast Sandwich Recipe

An irresistible Pub Cheese Spread Breakfast Sandwich with leftover pub cheese – creamy, spreadable, great with eggs and your favorite vegetables.  A great recipe for pub cheese leftover from a party. Eat pub cheese for breakfast with this easy and delicious breakfast sandwich that is vegetarian and gluten free.

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Weekend brunch is one of my favorite meals of the week, and I got pretty creative this week with a pub cheese breakfast sandwich!   My parents came for a visit last week, and like all true Midwesterners, we love a good cheese spread.  We bought a few different kinds of pub cheese for the week, and I had leftovers that needed to be eaten.  Pub cheese for breakfast? Heck yeah!  I spread the pub cheese in between toasted bread, loaded on an egg and some arugula (because #fancy) and it was SO FREAKING GOOD!  If you are a pub cheese lover, this is one sandwich you’re going to want to make again and again.

This Pub Cheese Breakfast Sandwich Is:

  • Warm
  • Satisfying
  • Hearty
  • Versatile
  • Delicious
  • Great for using leftover pub cheese
  • Ready in about 10-15 minutes

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Easy Weekend Cheese Spread Sandwich Recipes!

This pub cheese breakfast sandwich is what I call an Easy Weekend Meal – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those days when you want a healthy homecooked breakfast but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. Buy your brioche the day before (or make it the day before, my no knead recipe is here on The Herbeevore!) and prep your toppings in the morning.  This crowd pleasing breakfast can be ready in no time… perfect for hungry guests just waking up / or to be honest, great for a hung over breakfast after you’ve hosted a rowdy gang.

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What’s In This Pub Cheese Spread Breakfast Sandwich?

Or mix/match all of these amazing toppings for a make-your-own-breakfast-sandwich-bar for the perfect brunch – and throw a container of pub cheese out there and see who digs in… you’ll be surprised!  A great recipe idea for entertaining for a brunch, anniversary party, potluck, baby shower, or bridal brunch.  Simple and everyone can make their own custom sandwich.

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A Great Leftover Charcuterie Spread Breakfast Recipe!

This pub cheese breakfast sandwich recipe is the perfect vehicle to use up any leftover produce, spreads, dips, or veggies you have on hand. Add your favorite ingredients and enjoy!  A fantastic way to use ripe produce before it goes bad – this breakfast is delicious.  Perfect for leftover cheeses, meats, or sliced apples from last night’s party… enjoy a cheese board breakfast sandwich.

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Other Easy Weekend Breakfast Sandwich Recipes You’ll Love!

Pretzel Bun Breakfast Sandwich (Vegetarian, Dairy Free)

Tomatillo Breakfast Sandwich Recipe (Vegetarian, Gluten Free)

Brioche Breakfast Sandwich Recipe

Avocado Toast Breakfast Sandwich (Vegetarian, Gluten Free)

Chickpea Breakfast Sandwich Recipe (Vegan, Gluten Free)

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Get the Same Ingredients I Use For My Cheese Spread Sandwich Recipe:

 

As always, if you make this pub cheese spread sandwich recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

 

vegetarian pub cheese spread breakfast sandwich easy charcuterie brunch sandwich ideas with leftovers from a party or extra cheese board ingredients like soft spreadable cheese sandwiches recipe

Pub Cheese Spread Breakfast Sandwich

The Herbeevore
An irresistible Pub Cheese Breakfast Sandwich with leftover pub cheese - creamy, spreadable, great with eggs and your favorite vegetables.  A great recipe for pub cheese leftover from a party. Eat pub cheese for breakfast with this easy and delicious breakfast sandwich that is vegetarian and gluten free.
5 from 1 vote
Cook Time 15 mins
Total Time 15 mins
Course Breakfast, Brunch, Sandwich
Cuisine American
Servings 2 sandwiches
Calories 360 kcal

Ingredients
  

  • 4 slices bread I used brioche
  • 1 tablespoon olive oil
  • 2 eggs
  • 1/4 cup pub cheese spread
  • 1 cup arugula
  • Other Topping Ideas: Avocado, Apple, Tomato, Ham, Bell Pepper, Spinach, Cheese Slices, Olives

Instructions
 

  • Toast the slices of brioche until they are golden brown.
  • Cook eggs according to your favorite method (scrambling, over easy, poached, etc.) I fried mine in 1 tablespoon olive oil for 6 minutes over low heat, and flipping them and cooking for 3 minutes on the other side.
  • On each sandwich, spread 1 piece of brioche bread with 1 tablespoon of pub cheese spread. Add the fried egg and arugula on top. Add any other toppings above that you love, and mangia!

Nutrition

Calories: 360kcalCarbohydrates: 31gProtein: 15gFat: 19gSaturated Fat: 7gTrans Fat: 1gCholesterol: 186mgSodium: 840mgPotassium: 271mgFiber: 3gSugar: 6gVitamin A: 668IUVitamin C: 2mgCalcium: 224mgIron: 3mg
Keyword charcuterie breakfast sandwich, cheese board breakfast sandwich, cheese spread breakfast ideas, cheese spread breakfast sandwich, cheese spread sandwich, leftover pub cheese recipes, pub cheese breakfast sandwich
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us and our beehives!

Posted in American, Breakfast, Easy Weeknight Meals, Favorites, Midwestern Fusion, Sandwiches/Wraps, The Herbeevore Recipes, Vegetarian Recipes

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