Pomegranate Fruit Salad Recipe

This pomegranate fruit salad is a bright and fresh breakfast or brunch recipe that everyone will love! Loaded with winter citrus fruits and berries, you get delicious flavors in each bite.

This easy breakfast salad recipe is great for having guests over for the weekend, or entertaining for a holiday.

I love a good fruit salad all year, and this delicious pomegranate fruit salad with winter fruits is the perfect recipe to enjoy during the summer or the holiday season! I absolutely love pomegranate season in the winter. The bright red color of the seeds makes everything a little more festive.

We had family for the weekend, and this winter fruit salad was the perfect recipe to entertain with. I made a big batch for breakfast and brunch, and everyone dug in!

This Pomegranate Fruit Salad Recipe Is:

• Bright
• Fresh
• Sweet
• Juicy
• Flavorful
• A Great Make-Ahead Fruit Salad Recipe
• Totally Plant Based and Contains no Gluten, Wheat, or Animal Products

Winter Brunch Recipes

This pomegranate fruit salad is great for a quick weekend breakfast, brunch, or brinner (breakfast for dinner!).  It’s the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. This fruit salad with pomegranate seeds is also great for having company over for a holiday brunch as well.

Ready in 10 minutes, it’s simple to get on the table, and  will go fast!  You can see all my breakfast and brunch recipes to find your next morning favorite.

What’s In This Fruit Salad with Pomegranate Seeds?

See the recipe card below for full ingredient amounts and recipe instructions!

• Pomegranate (see video below for an easy no-mess method!)
• Pineapple
• Strawberries
• Clementines
• Star Fruit
• Apples
• Orange Juice

The Best Holiday Fruit Salad Recipes

This sweet pomegranate salad is a fantastic recipe for the holidays – add it to your Christmas, Thanksgiving, or Hanukah table and enjoy.  This will be one crowd pleaser salad recipe everyone will love.  And this simple make-ahead salad are fantastic to prep ahead of time.

How Can I Add Pomegranate to My Fruit Salad?

1. De-seed your pomegranate (see video below), and place seeds in a large serving bowl.
2. Add the pineapple chunks. I like to slice off the top of the pineapple, then carefully remove the tough skin with a knife, working from the top of the pineapple down, cutting it off in strips. I then cut the fruit around the core, and cube the pineapple chunks into bite-sized pieces.  I compost the core, top, and skins.  Add the cut pineapple to the bowl with the pomegranate seeds.
3. Add the sliced strawberries, clementines, star fruit, and apples. Pour the orange juice over the fruit, and mix well to combine.
4. Serve along side lunch or a holiday breakfast. The fruit should keep for 3 days in the refrigerator.  Enjoy!

More Easy Holiday Salad Recipes Everyone Will Love!

Apple Walnut Salad Recipe with Dijon Vinaigrette (Vegan, Gluten Free)

Avocado Black Bean Salad Recipe (Vegan, Gluten Free)

Cucumber Mint Pasta Salad Recipe (Vegetarian, Gluten Free)

Hawaiian Mac Salad Recipe (Vegan & Gluten Free Options)

Greek Orzo Salad with Red Wine Vinaigrette Recipe

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Pomegranate Fruit Salad

Kelly Jensen

This pomegranate fruit salad is a bright and fresh breakfast or brunch recipe that everyone will love! Loaded with citrus fruits and berries. This easy breakfast salad recipe is great for having guests over for the weekend, or entertaining for a holiday.

5 from 2 votes

Print Recipe Pin Share Tweet

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Salad, Side Dish

Cuisine American

Servings 8 servings

Calories 152 kcal

Equipment

• Mixing Bowl

Ingredients

  

1x2x3x

• 1 large pomegranate seeded (see video below for an easy no-mess method!)
• 1 pineapple cubed into 1/2 inch chunks
• 1 lb strawberries sliced with tops removed
• 4 clementines peeled
• 1 star fruit sliced
• 2 apples sliced
• 1/4 cup orange juice

Cook ModePrevent your screen from going dark

Instructions

 

• De-seed your pomegranate (see video below), and place seeds in a large serving bowl.
• Add the pineapple chunks. I like to slice off the top of the pineapple, then carefully remove the tough skin with a knife, working from the top of the pineapple down, cutting it off in strips. I then cut the fruit around the core, and cube the pineapple chunks into bite-sized pieces.  I compost the core, top, and skins.  Add the cut pineapple to the bowl with the pomegranate seeds.
• Add the sliced strawberries, clementines, star fruit, and apples. Pour the orange juice over the fruit, and mix well to combine.
• Serve along side lunch or a holiday breakfast. The fruit should keep for 3 days in the refrigerator.  Enjoy!

Video

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A post shared by Healthy Recipes by a Beekeeper (@theherbeevore)

Nutrition

Calories: 152kcalCarbohydrates: 38gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 438mgFiber: 6gSugar: 28gVitamin A: 119IUVitamin C: 119mgCalcium: 42mgIron: 1mg

Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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