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Jump to Recipe Watch Video PrintThis Pineapple Banana Smoothie is a healthy & fresh breakfast drink – dairy free & high protein! Rise & shine with a big glass of tropical fruit, orange juice, and a few added ingredients to make this a filling breakfast or snack.
This smoothie can be made with fresh or frozen fruit, and is great if you have ripe bananas you need to use. Pour yourself a tall glass of this beautiful smoothie, and take a moment to unwind.
Smoothies are all-year affairs on our homestead, and this pineapple banana smoothie is a classic we make again & again! I love a cold fruit smoothie in the summer to cool down – and especially in the winter as the tropical fruits make me feel like I’m on vacation.
I added some vanilla protein powder to make this a heartier smoothie as well. This smoothie is giving all the tropical vibes, and is loaded with good-for-you fruits, is high in fiber, and loaded with plant-based protein.
This Pineapple Banana Smoothie Recipe Is:
- Bright
- Fresh
- Fruity
- Satisfying
- A Great No-Cook Breakfast or Snack
- High in Protein & Fiber
- Vegan, Dairy Free, & Made without Milk or Yogurt
Make Banana Pineapple Smoothies Dairy Free for a Plant-Based Version
This dairy free Banana Pineapple Smoothie is a fantastic take on the classic without all the dairy. I’m all about making recipes plant-based and dairy free when I can. Dairy-free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. You can achieve total richness and creaminess with some simple swaps.
By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make better meals for you and your family. These easy and tasty recipes are fantastic meatless and dairy free meals for your table.
What’s In a Pineapple Smoothie with Banana?
See the recipe card below for full ingredient amounts and recipe instructions!
- Pineapple – fresh or frozen
- Regular Water, or Coconut Water – full of electrolytes and an amazing taste!
- Orange Juice
- Unsweetened Coconut – I use unsweetened coconut in my recipes to control the amount of sugar that goes in. You can always add more sweetness, but it’s hard to take out – start off with simple unsweetened coconut and add more sweetness later if you need to.
- Banana
- Ground Flaxseeds: I always add a scoop in my smoothies.
- Plant-Based Vanilla Protein Powder
How Do I Make A Banana Smoothie with Pineapple?
- Add all ingredients to a high-speed blender. Starting on low speed and working up to high, blend for 2-3 minutes until you get a smooth consistency.
- Pour into your favorite glass or mason jar and enjoy!
Frozen Fruit Smoothie Recipes For the Win!
If you don’t have fresh fruit for this recipe – frozen works great! This is a fantastic way to transform fruit into a bright and tasty breakfast the whole family can enjoy. By using freezer ingredients, I can stock up when they are on sale, and use them in all kinds of great dishes. It saves me a trip to the store, and I can have amazing smoothies in no time.
Check out all my recipes that use Freezer Ingredients – great for those nights when you want dinner ready fast! And check out my Top 125 Plant-Based Pantry Staples for long-lasting staples that I always keep on hand.
More Fruity Tropical Smoothies You’ll Love!
Bahama Mama Tropical Smoothie Recipe (Dairy Free, High Protein)
Orange Carrot Smoothie with Ginger Recipe (Vegan, Gluten Free)
Cranberry Orange Juice Smoothie Recipe (Vegan, High Protein)
Grapefruit Smoothie without Yogurt Recipe (Dairy Free, Vegan)
Green Smoothie with Apple Cider Vinegar Recipe
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Pineapple Banana Smoothie
Ingredients
- 1 cup pineapple fresh or frozen
- 1 large banana
- 1 large orange peeled
- 1 scoop vanilla protein powder
- 1 tablespoon ground flaxseeds
- 1 cups coconut water or coconut milk
- 1.5 cup ice
- 2 cups water
Instructions
- Add all ingredients to a high-speed blender. Starting on low speed and working up to high, blend for 2-3 minutes until you get a smooth consistency.
- Pour into your favorite glass or mason jar and enjoy!
Video
Nutrition
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This scrumptious combination of fruit reminds me of warm tropical vacations I’ve taken in Hawaii. Great taste