I love a good smashed chickpea and olive recipe – and this loaded sandwich totally hits the spot! Briny, flavorful, and delicious. This makes a…
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This high protein lasagna soup is totally plant-based and loaded with hearty, satisfying ingredients. Made with fresh vegetables, lasagna noodles, and some pantry staple proteins…
This creamy tomato ravioli soup recipe is a great way to use up pantry and freezer ingredients – and it takes about 20 minutes to make! You…
These vegan coconut curry noodles are a quick and easy meal, ready in 15 minutes! Loaded with fresh vegetables, these noodles are a great lunch…
This copy cat vegan garlic breadsticks recipe is the perfect tasty addition to your pasta night! Just like classic italian restaurant bread sticks. Serve with…