This avocado parsley pesto sauce recipe is made in 5 minutes in the blender or food processor, and can be frozen for later. I love pesto…
Search Results for: pasta salad
This mint chimichurri recipe is a bright and fresh sauce made with fresh mint, garlic, olive oil, vinegar, herbs, and no parsley! Great on grilled entrees like…
This Tomato Soup with Noodles is a rich & creamy tomato soup with loads of pasta swimming in a sweet and flavorful broth. This dish…
This vegan vodka sauce recipe is creamy, luscious, velvety, and totally plant-based! Toss with penne pasta for a tasty dairy free version of the classic.…
This tofu feta recipe is bright flavorful and great to have as a cheese substitute for caprese salad or on feta pasta. Overnight marinated tofu packs all the…