Oven Hash Browns Recipe (Vegetarian, Gluten Free, Vegan)

This oven hash browns recipe is crispy, crunchy, and easy to bake. Frozen hash browns crisp in a skillet with onion, garlic, and herbs. 

A great breakfast or brunch recipe that everyone will love. The oven does most of the work so you can prep other breakfast favorites like eggs, bacon, or fruit salad.  This hash brown bake is vegetarian, gluten free, and vegan.

This Oven Hash Browns Recipe Is:

• Simple
• Versatile
• Loaded with Flavor
• Fresh
• Crispy
• Cooked on One Sheet Pan
• Vegan, Gluten Free, Egg Free, Vegetarian, Whole30 approved!

Cook Frozen Hash Browns in the Oven

This sheet pan hash browns recipe is the perfect sheet pan breakfast or brunch!  I love a good sheet pan meal, especially during these winter months when the weather starts to turn cooler. Cooking on a sheet pan is one of my favorite ways to get a meal on the table fast!  All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep (like making coffee!) while the food cooks. Sheet pan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy sheet pan meals that are ready in no time!

Hash Browns Bake Everyone Will Love

This hash browns bake is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can, and these fit into a Whole30 approved plan. Vegetarian cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegetarian pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegetarian recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless meals for your table.

What’s In This Oven Breakfast Potatoes Recipe?

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

• Hash Browns: I like to buy frozen hash browns for this recipe, as they are inexpensive and way more convenient than shredding your own potatoes.
• Olive Oil: I like using Zoe Olive Oil which has a great flavor, and is a really great deal if you can get it online. I coat the hash browns in this olive oil which helps them crisp on the sheet pan. Zoe olive oil is about $10 for a liter (which is amazing!) and is a really great value for the quality.
• Garlic: I use fresh when I can, but I love this jarred organic chopped garlic too. Super easy to have pre-chopped garlic ready when you need it.
• Montreal Steak Spice: our absolute FAVORITE spice blend!  We use it on any and every potato we cook: hash browns, fries, wedges, baked potatoes, roasted root vegetables, etc. Montreal Steak Spice is a really nice blend of garlic, salt, pepper, red chili flakes, and dill. It’s our go-to seasoning for everything.
• Parsley: to garnish and to give the potatoes a nice freshness

Frozen Hash Browns Recipes For the Win!

I used frozen hash brown potatoes for this recipe instead of making them from scratch. This is a great way to transform boring hash browns into a bright and healthy breakfast the whole family can enjoy. By using freezer ingredients, I can stock up when they are on sale, and use them in all kinds of great dishes. It saves me a trip to the store, and I can have amazing hash browns thawed in no time. Check out all my recipes that use Freezer Ingredients on The Herbeevore – great for those nights when you want dinner ready fast! And check out my Top 125 Plant-Based Pantry Staples that always keep on hand.

How Do I Bake Hash Browns in the Oven?

1. Preheat oven to 425 degrees Fahrenheit.
2. Skillet Version: add olive oil, onion, and garlic to an oven-safe cast iron skillet. Place the skillet on the stove, and sauté onions and garlic for 5-6 minutes over medium heat until they just begin to brown. Add the hash browns, Montreal Steak Spice and toss well to combine. Skip to step 4.
3. Sheet Pan Version: Skip the skillet step above, and add add the olive oil, hash browns, onion, garlic, bell pepper, and Montreal steak spice to a sheet pan. Toss well so all ingredients are mixed and well combined.
4. Bake your skillet or sheet pan for 20 minutes.  Carefully remove skillet/pan from oven (it will be very hot), flip the hash browns, and place back in oven. Turn heat down to 375 and bake for an additional 10 minutes.
5. Remove skillet/pan from oven and sprinkle the hash browns with fresh parsley… enjoy!

Dietary Modifications

• This recipe is vegan, vegetarian, and dairy free!
• It’s approved for a Whole 30 diet plan.
• This recipe is gluten free, but be sure to check all the ingredients (like your spice blend, frozen potatoes, or toppings) just in case, to make sure everything is certified GF.

More Easy Oven Potato Recipes You’ll Love!

Plant-Based Twice Baked Potato Recipe

Garlic Hasselback Baked Potatoes Recipe (Vegan, Gluten Free)

Oven Baked Steak Fries Recipe (Vegetarian, Gluten Free, Vegan)

Murphy’s Au Gratin Potatoes Recipe (A Family Restaurant Classic!)

Crispy Sweet Potato Fries Recipe (Vegan, Gluten Free, Baked)

Get the Same Ingredients I Use For My Oven Baked Hash Browns Recipe

Oven Hash Browns

Kelly Jensen

This oven hash browns recipe is crispy, crunchy, and easy to bake. Frozen hash browns crisp in a skillet with onion, garlic, and herbs. A great breakfast or brunch recipe that everyone will love. The oven does most of the work so you can prep other breakfast favorites like eggs, bacon, or fruit salad.  This hash brown bake is vegetarian, gluten free, and vegan.

5 from 3 votes

Print Recipe Pin Share Tweet

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 4 servings

Calories 178 kcal

Equipment

• Oven-Safe Cast Iron Skillet, or Sheet Pan Directions for both are below

Ingredients

  

1x2x3x

• 2 tablespoons olive oil
• 1 lb bag frozen hash browns
• 1/2 cup red onion sliced
• 3 cloves garlic minced
• 1 bell pepper sliced
• 1/2 teaspoon Montreal steak spice
• 1/4 cup fresh parsley

Cook ModePrevent your screen from going dark

Instructions

 

• Preheat oven to 425 degrees Fahrenheit.
• Skillet Version: add olive oil, onion, and garlic to an oven-safe cast iron skillet. Place the skillet on the stove, and sauté onions and garlic for 5-6 minutes over medium heat until they just begin to brown. Add the hash browns, Montreal Steak Spice and toss well to combine. Skip to step 4.
• Sheet Pan Version: Skip the skillet step above, and add add the olive oil, hash browns, onion, garlic, bell pepper, and Montreal steak spice to a sheet pan. Toss well so all ingredients are mixed and well combined.
• Bake your skillet or sheet pan for 20 minutes.  Carefully remove skillet/pan from oven (it will be very hot), flip the hash browns, and place back in oven. Turn heat down to 375 and bake for an additional 10 minutes.
• Remove skillet/pan from oven and sprinkle the hash browns with fresh parsley... enjoy!

Video

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Notes

• This recipe is vegan, vegetarian, dairy free, and Whole30 approved!
• This recipe is gluten free, but be sure to check all the ingredients (like your spice blend, frozen potatoes, or toppings) just in case, to make sure everything is certified GF

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 178kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 30mgPotassium: 447mgFiber: 3gSugar: 2gVitamin A: 1249IUVitamin C: 55mgCalcium: 29mgIron: 2mg

Keyword bake hash browns, hash browns bake, oven baked hash browns, oven hash browns, skillet hash browns in the oven, vegan baked hash browns, vegetarian baked hash browns

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