Menu Close

Oven Hash Browns Recipe (Vegetarian, Gluten Free, Vegan)

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Jump to Recipe Jump to Video Print Recipe
Pin Share Tweet

This oven hash browns recipe is crispy, crunchy, and easy to bake. Frozen hash browns crisp in a skillet with onion, garlic, and herbs. 

A great breakfast or brunch recipe that everyone will love. The oven does most of the work so you can prep other breakfast favorites like eggs, bacon, or fruit salad.  This hash brown bake is vegetarian, gluten free, and vegan.

oven hash browns recipe vegetarian gluten free breakfast potatoes in the oven cast iron skillet hash browns in the oven
 
I love a good, simple brunch recipe… and oven hash browns gets made pretty much every weekend!  It’s our go-to brunch recipe that is perfect every time. Ready in about 45 minutes, the oven does most the work so I can prep other things if I’m in the mood.
 
These are super quick and easy, crispy and crunchy, I use frozen hash browns to make these even easier.  I like adding onion, garlic, and bell pepper to mine, but you can add anything you like: cheese, spinach, tomato, or your favorite frozen veggies!
 

This Oven Hash Browns Recipe Is:

  • Simple
  • Versatile
  • Loaded with Flavor
  • Fresh
  • Crispy
  • Cooked on One Sheet Pan
  • Vegan, Gluten Free, Egg Free, Vegetarian, Whole30 approved!

bake hash browns recipe oven baked hash brown potatoes recipe vegetarian vegan gluten free hash browns in the oven skiller

Cook Frozen Hash Browns in the Oven

This sheet pan hash browns recipe is the perfect sheet pan breakfast or brunch!  I love a good sheet pan meal, especially during these winter months when the weather starts to turn cooler. Cooking on a sheet pan is one of my favorite ways to get a meal on the table fast!  All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep (like making coffee!) while the food cooks. Sheet pan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy sheet pan meals that are ready in no time!

Hash Browns Bake Everyone Will Love

This hash browns bake is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can, and these fit into a Whole30 approved plan. Vegetarian cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegetarian pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegetarian recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless meals for your table.

cast iron skillet hash browns in the oven recipe baked hash browns no meat breakfast recipes hands free cooking

What’s In This Oven Breakfast Potatoes Recipe?

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

Frozen Hash Browns Recipes For the Win!

I used frozen hash brown potatoes for this recipe instead of making them from scratch. This is a great way to transform boring hash browns into a bright and healthy breakfast the whole family can enjoy. By using freezer ingredients, I can stock up when they are on sale, and use them in all kinds of great dishes. It saves me a trip to the store, and I can have amazing hash browns thawed in no time. Check out all my recipes that use Freezer Ingredients on The Herbeevore – great for those nights when you want dinner ready fast! And check out my Top 125 Plant-Based Pantry Staples that always keep on hand.

bake hash browns in the oven skillet recipes healthy vegetarian hash browns in the oven skillet crunchy crispy hash browns recipe baked

How Do I Bake Hash Browns in the Oven?

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Skillet Version: add olive oil, onion, and garlic to an oven-safe cast iron skillet. Place the skillet on the stove, and sauté onions and garlic for 5-6 minutes over medium heat until they just begin to brown. Add the hash browns, Montreal Steak Spice and toss well to combine. Skip to step 4.
  3. Sheet Pan Version: Skip the skillet step above, and add add the olive oil, hash browns, onion, garlic, bell pepper, and Montreal steak spice to a sheet pan. Toss well so all ingredients are mixed and well combined.
  4. Bake your skillet or sheet pan for 20 minutes.  Carefully remove skillet/pan from oven (it will be very hot), flip the hash browns, and place back in oven. Turn heat down to 375 and bake for an additional 10 minutes.
  5. Remove skillet/pan from oven and sprinkle the hash browns with fresh parsley… enjoy!

Dietary Modifications

  • This recipe is vegan, vegetarian, and dairy free!
  • It’s approved for a Whole 30 diet plan.
  • This recipe is gluten free, but be sure to check all the ingredients (like your spice blend, frozen potatoes, or toppings) just in case, to make sure everything is certified GF.

More Easy Oven Potato Recipes You’ll Love!

Plant-Based Twice Baked Potato Recipe

Garlic Hasselback Baked Potatoes Recipe (Vegan, Gluten Free)

Oven Baked Steak Fries Recipe (Vegetarian, Gluten Free, Vegan)

Murphy’s Au Gratin Potatoes Recipe (A Family Restaurant Classic!)

Crispy Sweet Potato Fries Recipe (Vegan, Gluten Free, Baked)

oven hash browns recipe with frozen hash brown bake bell peppers onion garlic montreal steak spice and parsley

Get the Same Ingredients I Use For My Oven Baked Hash Browns Recipe

 

 

As always, if you make this vegan and gluten free oven hash browns recipe be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

And let’s stay in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

 

cast iron skillet hash browns in the oven recipe baked hash browns no meat breakfast recipes hands free cooking

Oven Hash Browns

The Herbeevore
This oven hash browns recipe is crispy, crunchy, and easy to bake. Frozen hash browns crisp in a skillet with onion, garlic, and herbs. A great breakfast or brunch recipe that everyone will love. The oven does most of the work so you can prep other breakfast favorites like eggs, bacon, or fruit salad.  This hash brown bake is vegetarian, gluten free, and vegan.
5 from 2 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 178 kcal

Equipment

  • Oven-Safe Cast Iron Skillet, or Sheet Pan Directions for both are below

Ingredients
  

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit.
  • Skillet Version: add olive oil, onion, and garlic to an oven-safe cast iron skillet. Place the skillet on the stove, and sauté onions and garlic for 5-6 minutes over medium heat until they just begin to brown. Add the hash browns, Montreal Steak Spice and toss well to combine. Skip to step 4.
  • Sheet Pan Version: Skip the skillet step above, and add add the olive oil, hash browns, onion, garlic, bell pepper, and Montreal steak spice to a sheet pan. Toss well so all ingredients are mixed and well combined.
  • Bake your skillet or sheet pan for 20 minutes.  Carefully remove skillet/pan from oven (it will be very hot), flip the hash browns, and place back in oven. Turn heat down to 375 and bake for an additional 10 minutes.
  • Remove skillet/pan from oven and sprinkle the hash browns with fresh parsley... enjoy!

Notes

  • This recipe is vegan, vegetarian, dairy free, and Whole30 approved!
  • This recipe is gluten free, but be sure to check all the ingredients (like your spice blend, frozen potatoes, or toppings) just in case, to make sure everything is certified GF

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 178kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 30mgPotassium: 447mgFiber: 3gSugar: 2gVitamin A: 1249IUVitamin C: 55mgCalcium: 29mgIron: 2mg
Keyword bake hash browns, hash browns bake, oven baked hash browns, oven hash browns, skillet hash browns in the oven, vegan baked hash browns, vegetarian baked hash browns
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives! 

 

Posted in American, Breakfast, Dairy Free, Favorites, Freezer Ingredients, Gluten Free, Nut Free, Sheet Pan Meals, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

2 Comments

  1. Pingback:Low Sodium Crepes Recipe (No Salt Added) - LowSoRecipes.com

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.