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One Pan Root Vegetable Home Fries Recipe (Vegan, Gluten Free, Whole30)

This one pan root vegetable home fries recipe features roasted sweet potatoes, peppers, onions, and spices. Cooked in a sheet pan, this breakfast or brinner (breakfast for dinner) is easy to prep, cook, and  even easier to enjoy! This easy sheet pan breakfast recipe is vegan, gluten free, whole30, and paleo approved!

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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Y’all know how obsessed I am with sheet pan meals!  I love hands-off cooking, especially first thing in the morning.  Sheet pan breakfasts are the perfect way to start the day. A lot of breakfasts require a lot of mixing, prepping, and many ingredients – but this sheet pan bake is easy to prep, easy to cook, and even easier to eat.

This Roasted Root Vegetable Home Fries Recipe Is:

  • Savory
  • Slightly Sweet
  • Healthy
  • High-Protein
  • Paleo
  • Whole30
  • Vegan

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What In This Root Vegetable Home Fries?

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You can also prep the veggies the night before and store in an airtight container in the fridge. That way there is no slicing and dicing in the morning, just add all the ingredients to a pan, toss with oil and spices, and roast.

Clean up is a total breeze – just discard the parchment paper, and you’re done!  Thats my kind of breakfast!

Sheet Pan Brunch Recipes For the Win!

This vegetarian whole30 home fries recipes is the perfect sheet pan brunch!  I love a good sheet pan meal, anytime of year. Cooking on a sheetpan is one of my favorite ways to get a meal on the table fast!  All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep/entertaining while the food cooks. Sheetpan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy sheet pan meals that are ready in no time!

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How Do I Make Whole30 Breakfast Home Fries?

  • Preheat the oven, and over a sheet pan with a piece of parchment paper.
  • Toss all ingredients except the eggs together and add to the parchment paper.  Roast for 30 minutes
  • Carefully remove sheet pan from the oven, and make 4 small nests in the vegetables.  Crack eggs directly into the nests.
  •   Bake for an additional 10 minutes, remove from oven, and enjoy!

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What Do I Serve with Root Vegetable Home Fries?

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Get the Same Ingredients I Use For My Sheet Pan Breakfast Home Fries Recipe!

As always, if you make this sheet pan breakfast root vegetable home fries recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Sheet Pan Root Vegetable Home Fries (Vegan, Paleo, Whole 30, Vegetarian)

The Herbeevore
This easy sheet pan root vegetable home fries is a hearty recipe with sweet potatoes, peppers, onions, and potatoes. Cooked in one sheet pan, this breakfast or brinner is easy to prep and even easier to eat. Paleo, gluten free, vegetarian, and whole30 breakfast recipe approved!
5 from 2 votes
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 6
Calories 123 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit.
  • Add all ingredients directly to the pan, and toss to coat so the oil and spices are on the veggies.
  • Place the sheet pan in the oven and cook for 40 minutes, flipping the vegetables half way.
  • Remove sheet pan from oven and sprinkle the parsley on top, and add salt and pepper to taste.
  • Serve with toast and top with all natural ketchup or chimichurri sauce! Enjoy 🙂

Nutrition

Calories: 123kcalCarbohydrates: 23gProtein: 3gFat: 3gSaturated Fat: 1gSodium: 32mgPotassium: 525mgFiber: 4gSugar: 4gVitamin A: 6437IUVitamin C: 48mgCalcium: 33mgIron: 1mg
Keyword gluten free home fries recipe, paleo home fries, root vegetable home fries, sheet pan home fries, sheet pan home fries recipe, Vegan Sheet Pan Breakfasts, vegetarian one pan home fries recipe, whole30 home fries
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Do you have a favorite sheet pan breakfast recipe?  Let me know in the comments below!

Posted in American, Breakfast, Dairy Free, Gluten Free, Nut Free, Paleo, Sheet Pan Meals, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

1 Comment

  1. Pingback:Dairy Free Cheese Fries Recipe (Vegan, Gluten Free, Nut Free)

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