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Jump to Recipe Watch Video PrintThis mango and pineapple smoothie recipe is loaded with fresh or frozen fruit, plant based protein, and is a vibrant way to rise and shine! This smoothie is made with fresh or frozen fruits like mango, orange, and banana, and a tasty plant based protein to keep you satisfied until lunch.
A tangy delicious smoothie ready in just 5 minutes. Use fresh or frozen mango (or pineapple!) for the perfect morning shake.
This Mango and Pineapple Smoothie Recipe Is:
- Bright
- Fresh
- Vibrant
- Loaded with Flavor
- Nutritious
- Made with Fresh or Frozen Fruit
- Vegan, Gluten Free, and High Protein
- A great breakfast option for a quick meal on the go
Easy Weekday Breakfast Recipes – Vegan!
This mango pineapple protein smoothie recipe is what I call an Easy Weekday Meal – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those nights when you want a tasty homecooked meal but don’t want to spend hours in the kitchen.
Brows all our Easy Weekday Meals, that are great for the whole family. From soups and stews, to pastas and proteins – an easy meal option can be on your table in no time. Even faster than ordering from a juice bar!
What’s In this Pineapple and Mango Smoothie Recipe?
See the recipe card below for full ingredient amounts and recipe instructions!
- Pineapple – you can use fresh or frozen
- Plant-Based Vanilla Protein Powder
- Ginger: you can use fresh or frozen ginger root, or this great ginger powder if you don’t have fresh. I love ginger powder as it’s great to add to curries, fried rice, and even smoothies like this!
- Mango
- Banana
- Flaxseed Meal: I always add a scoop in my recipes for a little flavor.
- Water
Frozen Fruit Recipes For the Win!
I used frozen fruit for this recipe instead of using fresh. By using freezer ingredients, I can stock up when they are on sale, and use them in all kinds of great dishes. It saves me a trip to the store, and I can have amazing frozen mango, banana, or oranges added right to my blender. Check out all my recipes that use Freezer Ingredients on The Herbeevore – great for those nights when you want dinner ready fast! And check out my Top 125 Plant-Based Pantry Staples for long-lasting staples that I always keep on hand.
How Do I Make This Mango Pineapple Breakfast Smoothie Recipe?
I recommend using a good-quality high speed blender for this recipe. I have a fantastic Vitamix blender, which I have been using for years, and it gets daily use in our home.
Choose a blender that has a lot of power, and can pulverize even the toughest of ingredients. My blender can chop ice, dates, frozen fruits, make soups, and even blend nuts into homemade nut butter. Using a good high-speed blender will make perfectly creamy smoothies and sauces every time!
A No-Cook Breakfast Recipe That’s Perfect for Summer
This blender pineapple smoothie is a quick and simple recipe. I love a good no-cook recipe for those mornings when I’m not feeling like standing around the stove, or for summer days when it’s too hot to cook breakfast. I have a whole collection of recipes that require zero cooking at all, check them out here! This smoothie comes together in about 5 minutes, and doesn’t require the stove or microwave to make. Just use a few pantry staple ingredients and you have a tasty meal ready in no time. And very little to clean up afterwards… an added bonus!
More Easy Fruit Smoothie Recipes You’ll Love!
Pineapple Banana Smoothie Recipe (Vegan, High Protein, Dairy Free)
Bahama Mama Tropical Smoothie Recipe (Dairy Free, High Protein)
Grapefruit Smoothie without Yogurt Recipe (Dairy Free, Vegan)
Blueberry Oatmeal Smoothie Without Yogurt Recipe (Dairy Free)
Kiwi Smoothie Recipe without Yogurt or Milk (Dairy Free)
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Mango and Pineapple Smoothie
Ingredients
- 1 cup mango fresh or frozen
- 1 cup pineapple fresh or frozen
- 1 inch knob of ginger
- 1/2 banana
- 1 orange
- 1 tablespoon ground flaxseeds
- 1 scoop Vanilla Protein Powder
- 1/2 ice
- 2 cups water
Instructions
- Add all ingredients to a high-speed blender. Starting on low speed and working up to high, blend for 2-3 minutes until you get a smooth consistency.
- Pour into your favorite glass or mason jar and enjoy!
Nutrition
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This was a great refreshing pick me up