This Cinnamon Hot Chocolate Recipe Is:
- Rich
- Velvety
- Creamy
- Sweet
- High in Antioxidants (thanks to the cacao powder)
- A great late night treat
- Gluten Free, and can easily be made vegan/dairy free by using almond milk or oat milk
What’s In This Cinnamon Hot Cocoa Recipe?
- Milk – you can use any variety you like! The higher the fat content, the creamier the hot chocolate will be. Make sure to check the sodium content of the milk before adding. I used unsweetened Low Sodium Almond Milk for my version of this recipe, which has a mere 5mg of sodium per serving <1% daily.
- Cinnamon: which gives this hot cocoa a great flavor kick! I love to add in a pinch for extra warmth.
- Agave Syrup: I really like using this raw organic agave syrup because it’s a natural and sustainable sweetener, plus it is ridiculously inexpensive online so I always keep a few of these bottles in my pantry.
- Raw Cacao Powder: this raw unsweetened cacao powder is a a healthy and good-for-you addition to these brownies. Raw Cacao powder is loaded with antioxidants and has tons of healthy benefits. Make sure you use a raw cacao powder and not sweetened baking cocoa… it makes a huge difference.
- Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor. This real all natural vanilla is a fantastic ingredient to give this drink an #extra boost.
One of the BEST Pantry Staple Cinnamon Recipes
This creamy hot chocolate with cinnamon recipe is a fantastic pantry-staple drink! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the coffee shop!
How Do I Make This Creamy Hot Chocolate with Cinnamon?
- Add all ingredients to a saucepan, and heat on medium. Whisk the mixture for about 5 minutes until all the ingredients are incorporated, and the hot chocolate is just coming to a simmer (not boiling).
- Remove from heat and serve with whipped cream, coconut cream, marshmallows, or an extra pinch of cinnamon.
Easy Cinnamon Cocoa in No Time
This cinnamon hot cacao is what I call an Easy Weeknight Treat – which is on your table in less than 30 minutes. These quick and simple recipes are perfect for those nights when you want a healthy homecooked treat but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Recipes, that are great for the whole family. A healthy treat will be ready in no time.
More Easy & Healthy Drink Recipes You’ll Love!
Fire Cider with Honey Recipe (Gluten Free, Vegetarian)
Tropical Green Smoothie with Pineapple Recipe (Vegan, Gluten Free)
Chia Seed Water with Lemon Recipe (High Fiber)
Honey Almond Milk Recipe (Gluten Free, Naturally Sweet, Dairy Free)
Get the Same Ingredients I Use For My Creamy Cinnamon Hot Chocolate
I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here!
If you think organic produce is too expensive… think again, and give Misfits Market a look!
As always, if you make this vegetarian and gluten free cinnamon hot chocolate recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Cinnamon Hot Chocolate
Equipment
- small pot or saucepan
Ingredients
- 1.5 cups milk of choice I used a low sodium almond milk
- 1 tablespoons agave nectar or other natural sweetener
- 1/2 teaspoon cinnamon
- 1 tablespoon cacao powder
- 1/4 teaspoon vanilla extract
- Pinch Himalayan sea salt
Instructions
- Add all ingredients to a saucepan, and heat on medium. Whisk the mixture for about 5 minutes until all the ingredients are incorporated, and the hot chocolate is just coming to a simmer (not boiling).
- Remove from heat and serve with whipped cream, coconut cream, marshmallows, or an extra pinch of cinnamon.
Notes
Save Money on Organic Produce!
I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! If you think organic produce is too expensive... think again, and give Misfits Market a look!Nutrition
Or tag me @theherbeevore in your photo on Instagram!
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Hmmmm It is delicious warming my insides on this winter day