Menu Close

Ground Turkey Bolognese Sauce Recipe

This easy turkey Bolognese  is packed with flavor without the salt!  With aromatic garlic, fresh basil, white wine, and creamy olive oil, you won’t miss the salt in this pasta sauce.
 
We absolutely LOVE Bolognese on this homestead!  There’s nothing more comforting than a big bowl of warm pasta on a cool spring evening.  Its always been one of my favorite sauces, and this version is super flavorful without a lot of sodium or dairy.

 This Turkey Bolognese Is:

  • Rich
  • Creamy
  • Bright
  • Garlicky
  • Paleo
  • Dairy-Free
  • Gluten Free
  • Easy to batch cook and freeze for later!
  • Vegan option!

What’s In this Bolognese?

I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

Can you Freeze Bolognese Sauce?

Absolutely!  This Bolognese freezes well – so if you have a lot leftover, you can freeze in a gallon bag or in mason jars for later. This recipe got a major 10/10 from both my husband and I!  It was absolutely delicious with a thick rigatoni pasta.   It makes a huge batch of sauce, so you can enjoy it for many meals.  Its great to batch cook, meal prep, and make ahead.

How do I Make Bolognese Sauce with Ground Turkey?

  • In a Dutch oven or large soup pot, begin by browning the turkey or meatless ground beef on low heat.  Cook for 10 to 15 minutes until turkey is cooked all the way through.  Remove from heat and transfer cooked turkey to a bowl
  • In the same Dutch oven, heat the olive oil over low heat.  Add the garlic and onion, and sauté on low from 7 or 8 minutes until the veggies begin to soften.
  • Add the wine and simmer for 10 minutes until the wine begins to reduce.
  • Now, the fun part: crushing tomatoes by hand! Open can of tomatoes and crush each one by hand while still submerged in the juices. That way the tomatoes won’t splatter everywhere while you crush.
  • Add tomatoes to and the ground turkey back to Dutch oven and reduce on low heat for 30 minutes until sauce begins to thicken.
  • Top off the sauce with the light cream and fresh basil, and stir.
  • Add salt and pepper to taste.

What Should I Serve with This Turkey Pasta Sauce?

Garlic Lover’s Baked Garlic Bread (Vegan, Gluten Free Option)

Easy Vegan Tofu Lasagna (Gluten Free, Dairy Free, High Protein)

Cheese-y Eggplant Bake (Keto, Gluten-Free, Vegetarian)

Vegan Tuscan Kale and White Bean Soup, Ribolitta (Vegan, Gluten-Free Option)

The Best Italian TVP Meatballs (Gluten Free, Dairy Free, Vegan)

Get the Same Ingredients for this Turkey Bolognese Recipe

If you make this easy ground turkey sauce recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

Let’s keep in touch – subscribe to my monthly newsletter to get free recipe inspiration. 

And follow over on Facebook, Instagram, YouTube & TikTok – I’d love to connect with you there!

Turkey Bolognese Sauce

Kelly Jensen
This turkey bolognese sauce recipe is packed with flavor without the salt!  With aromatic garlic, fresh basil, white wine, and creamy olive oil, you won't miss the salt in this pasta sauce.
5 from 2 votes
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Course Dinner
Cuisine Italian
Servings 12
Calories 211 kcal

Ingredients
  

  • 1.5 lbs lean ground turkey
  • 2 tablespoons olive oil
  • 10 cloves garlic minced
  • 2 sweet onion diced
  • 2 cups white wine
  • 4 24-ounce cans whole tomatoes
  • 1 cashew cream 1/2 cup cashews soaked in 1/2 cup warm water, blended
  • 1 cup fresh basil chopped

Instructions
 

  • In a Dutch oven or large soup pot, begin by browning the turkey on low heat.  Cook for 10 to 15 minutes until turkey is cooked all the way through.  Remove from heat and transfer cooked turkey to a bowl
  • In the same Dutch oven, heat the olive oil over low heat.  Add the garlic and onion, and saute on low from 7 or 8 minutes until the veggies begin to soften.
  • Add the wine and simmer for 10 minutes until the wine begins to reduce.
  • Now, the fun part: crushing tomatoes by hand! Open can of tomatoes and crush each one by hand while still submerged in the juices. That way the tomatoes won’t splatter everywhere while you crush.
  • Add tomatoes to and the ground turkey back to Dutch oven and reduce on low heat for 30 minutes until sauce begins to thicken.
  • Top off the sauce with the cashew cream and fresh basil, and stir.

Notes

Save Money on Organic Produce!
I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive… think again, and give Misfits Market a look!

Nutrition

Calories: 211kcalCarbohydrates: 141gProtein: 41gFat: 8gSaturated Fat: 1gTrans Fat: 1gCholesterol: 31mgSodium: 330mgPotassium: 6677mgFiber: 35gSugar: 83gVitamin A: 4128IUVitamin C: 321mgCalcium: 1079mgIron: 34mg
Keyword Dairy Free Sauce, Garlic, Ground Turkey, Onion, Paleo Sauces, White Wine
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in Dinners, Favorites, Gluten Free, Italian, Low Sodium, Make Ahead, One Pot Recipes, Paleo, Pastas, Sauces, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.