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Tzatziki with Sour Cream Recipe

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This tzatziki with sour cream recipe is a bright refreshing vegetarian dip made with fresh cucumbers, herbs, & spices.  A great dip or sauce to dollop on grilled meats, shawarmas, dip veggies into, or add to a pasta salad.
 
This rich and creamy tzatziki is simple to make and ready to eat in minutes. Serve with crudité, chickpea shawarmas, or enjoy on baked falafel.
 
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I love this tzatziki with sour cream sauce for days when I want to eat lighter but still bring the flavor. This tzatziki is a super versatile sauce or spread for any dish.
 
I made a big batch of this tzatziki to enjoy with some cucumber lettuce wraps, and it was a huge hit!  The fresh dill and garlic add a bold and herby flavor, making this the perfect creamy condiment for your next meal.

This Tzatziki with Sour Cream Is:

  • Bright
  • Fresh
  • Creamy
  • Vibrant
  • Bold
  • Keto and Low carb
  • A Great vegetarian keto sauce or dip!
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Inexpensive Dip Recipes For Everyone

I love how inexpensive sour cream tzatziki is to make! This recipe uses a lot of ingredients you would have in your refrigerator & pantry- most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious meals using a few staples you can rotate. 

I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

What’s In This Sour Cream Tzatziki Sauce Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

Grow Fresh Dill All Year Long

We got this great6-Pod Aerogarden which is fantastic for growing herbs in the winter.  We actually got it when we lived in a smaller apartment, but even now that we own an acreage we still use it year-round!  I love growing herbs on my countertop like fresh basil, dill, mint, sage, thyme, parsley, and lemon balm. It uses LED lights and water, so no messy soil needed – you can have fresh herbs at your fingertips any time.

I love picking a few springs of parsley to chop on pastas, adding basil leaves to soups, and tossing some dill in with my pasta salads. This Aerogarden is a great gift for anyone who would like fresh herbs… no big kitchen or green thumb required!

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How Do I Make Cucumber Sour Cream Dip?

  1. In a large bowl, mix the sour cream, cucumber, garlic, red wine vinegar, and dill.  Mix together until well combined and the cucumbers are coated in yogurt sauce.
  2. Taste and add a pinch of salt and pepper if desired.
  3. Spread on shawarma, lettuce wraps, or a salad, and enjoy!

More Easy Dip Recipes You’ll Love!

Tomatillo Green Chili Salsa Verde Recipe 

Roasted Garlic Hummus Recipe (Vegan)

Vegan Artichoke Dip Recipe (Vegetarian)

Creamy Eggplant Dip Recipe (Vegetarian)

Black Refried Beans Recipe (High in Fiber & Protein)

 
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Shar This Greek Sour Cream Tzatziki Sauce Recipe

As always, if you make this sour cream tzatziki recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Tzatziki with Sour Cream

Kelly Jensen
This tzatziki with sour cream recipe is a bright refreshing vegetarian dip made with fresh cucumbers, herbs, & spices.  A great dip or sauce to dollop on grilled meats, shawarmas, dip veggies into, or add to a pasta salad. This rich and creamy tzatziki is simple to make and ready to eat in minutes. Serve with crudité, chickpea shawarmas, or enjoy on baked falafel.
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Dip, Sauce
Cuisine American, Greek
Servings 2 servings
Calories 237 kcal

Ingredients
  

  • 1 cup sour cream
  • 1/2 cup cucumber finely diced
  • 2 clove garlic minced
  • 2 teaspoons red wine vinegar
  • 2 tablespoons fresh chopped dill
  • Sea Salt and Black Pepper

Instructions
 

  • In a large bowl, mix the sour cream, cucumber, garlic, red wine vinegar, and dill.  Mix together until well combined and the cucumbers are coated in yogurt sauce.
  • Taste and add a pinch of salt and pepper if desired.
  • Spread on shawarma, lettuce wraps, or a salad, and enjoy!

Nutrition

Calories: 237kcalCarbohydrates: 7gProtein: 3gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 68mgSodium: 37mgPotassium: 206mgFiber: 1gSugar: 4gVitamin A: 772IUVitamin C: 3mgCalcium: 127mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

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Posted in American, Appetizers, Dip, Easy Weeknight Meals, Greek, Low Calorie, Low Sodium, No Cook Recipes, Nut Free, Oil Free, Sauces, Summer Recipes, The Herbeevore Recipes, Vegetarian Recipes

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