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Instant Pot Tortellini Soup Recipe (Vegetarian, High Protein)

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Instant Pot Tortellini Soup with vegetables is a hearty, comforting, vegetarian recipe that everyone at the table will love! This simple soup is ready in about 30 minutes total time, and has loads of fresh vegetables and herbs in a bright and fresh broth.

What I love about this creamy pressure cooker tortellini soup recipe is that it is super quick and easy to make on the weeknights. It’s versatile enough to add any vegetables you have on hand, and is made with dried tortellini because there is no shame in using the easy button for dinner!

instant pot tortellini soup recipe vegetarian creamy soup with tortellini recipe what to make with premade tortellini pressure cooker recipes

This creamy tortellini soup is an amazingly easy one-pot recipe that is ready in 30 minutes!  It checks every box off my recipe list: healthy, loaded with veggies, simple, uses ingredients I already have, and fast.  I made a big batch on Sunday and portioned it into mason jars to enjoy for lunch throughout the week.  Just heat and eat… and your homemade meal is done!
 
I love that this soup is simple enough to make on a weeknight, but eats like a meal. The tortellini are hearty and filled with cheeses, the soup is loaded with carrots, onion, and celery, and the broth is rich and creamy. This is one soup you will definitely want seconds of!

This Instant Pot Tortellini Soup Recipe Is:

  • Creamy
  • Thick
  • Satisfying
  • Hearty
  • Loaded with flavor
  • Can be made vegetarian by using a cheese or pesto tortellini
  • Great to meal prep and make ahead of time!

instant pot tortellini soup vegetarian creamy meatless pasta soup recipes with tortellini pantry staple soups

30 Minute Tortellini Soup Recipe

This creamy vegetarian tortellini soup recipe is what I call an Easy Weeknight Meal – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering takeout!

What’s In This Vegetarian Tomato Tortellini Soup Recipe?

  • Onion, Carrots, Celery, Parsley –I stock up on organic produce with Misfits Market  – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!

 

pressure cooker tortellini soup with carrots, celery, parsley, cream and low sodium vegetable stock

How Do I Make Tortellini Soup in the Instant Pot or Pressure Cooker?

  1. In your Instant Pot, set the setting to Sauté model and add the olive oil. Add the onions and garlic and sauté for 5 or 6 minutes until the veggies begin to soften.  Then add the carrots, celery, vegetable stock and tortellini to the pot. Seal the lid, and set to Pressure Cook or Manual Mode for 1 Minute.
  2. After the minute is up, allow the Instant Pot to naturally release for 10 minutes. Then carefully, manually release the remainder of the steam.
  3. Remove the lid, and add the half & half and fresh chopped parsley. Stir well to combine. Taste and adjust seasoning as needed. If you used a low sodium Vegetable stock then you may need to add salt or pepper.

Instant Pot Soups for the Easy Meal Prep

For all my recipes I use the 8-Quart Instant Pot Ultra, its larger than the standard models (which are only 6 quart) so I have extra room to meal prep and batch cook more meals for the week. The Ultra model also has some great extra settings like cake baking and yogurt making which are really neat. I love that everything can cook in one pot, which makes for way less dishes and hands-off cooking. The Instant Pot is hands-down my favorite kitchen appliance, and actually makes my life so much easier.

instant pot vegetarian creamy tortellini soup with half and half cream tortellini soup with carrots and celery and parsley

More Instant Pot Family Recipes You’ll Love!

Instant Pot Pantry Pasta Recipe (Vegan, Gluten Free, Pantry Staple)

Butternut Squash Risotto with Kale Recipe (Vegetarian, Gluten Free)

Instant Pot Garlic Mashed Potatoes Recipe (Vegetarian, Gluten Free)

Instant Pot Refried Beans Recipe (Vegan, Oil Free, No Soak)

Instant Pot Chocolate Rice Pudding Recipe (Vegan, Gluten Free)

Get the Same Ingredients for this Pressure Cooker Tortellini Soup Recipe

 

As always, if you make this vegetarian Instant Pot tortellini soup recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & YouTube– I’d love to connect with you there!  

 

instant pot vegetarian creamy tortellini soup with half and half cream tortellini soup with carrots and celery and parsley

Instant Pot Tortellini Soup

The Herbeevore
Instant Pot Tortellini Soup with vegetables is a hearty, comforting, vegetarian recipe that everyone at the table will love! This simple soup is ready in about 30 minutes total time, and has loads of fresh vegetables and herbs in a bright and fresh broth.
5 from 3 votes
Prep Time 5 mins
Cook Time 1 min
10 mins
Total Time 16 mins
Course Dinner, Lunch, Soup
Cuisine Italian
Servings 6
Calories 210 kcal

Ingredients
  

Instructions
 

  • In your Instant Pot, set the setting to Sauté model and add the olive oil. Add the onions and garlic and sauté for 5 or 6 minutes until the veggies begin to soften.  Then add the carrots, celery, vegetable stock, thyme, black pepper and tortellini to the pot. Seal the lid, and set to Pressure Cook or Manual Mode for 1 Minute.
  • After the minute is up, allow the Instant Pot to naturally release for 10 minutes. Then carefully, manually release the remainder of the steam.
  • Remove the lid, and add the half & half, spinach, peas, fresh chopped parsley. Stir well to combine. Taste and adjust seasoning as needed. If you used a low sodium Vegetable stock then you may need to add salt or pepper.

Notes

Save Money on Organic Groceries!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 210kcalCarbohydrates: 11gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 7mgSodium: 61mgPotassium: 398mgFiber: 4gSugar: 5gVitamin A: 8100IUVitamin C: 33mgCalcium: 83mgIron: 2mg
Keyword creamy instant pot tortellini recipe, instant pot tortellini, instant pot tortellini soup, pressure cook tortellini, pressure cooker tortellini soup, tortellini soup instant pot, tortellini soup pressure cooker
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in Dinners, Easy Weeknight Meals, Favorites, Instant Pot Recipes, Italian, Lunches, One Pot Recipes, Pastas, Side Dishes, Soups, Vegan Recipes, Vegetarian Recipes

4 Comments

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