Menu Close

Instant Pot Pineapple Chicken Curry Recipe (Gluten Free, Dairy Free)

This Instant Pot pineapple chicken curry recipe is made with fresh pineapple, bell peppers, ginger, onions, in a creamy dairy free coconut curry sauce. This hearty gluten free dinner is great to serve over rice or riced cauliflower –  a healthy quick dinner the whole family will love.
turmeric chicken curry with pineapple instant pot recipes with chicken under 30 minute dinner ideas pressure cooker chicken breast healthy dinners with pineapple chicken curry pressure cook dairy free no gluten free
This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
This pineapple chicken curry recipe was a huge hit on our homestead. I wanted to make something that was summery and hearty, and this stew came through. Hubby gave it 10/10!  I love adding pineapple to stews and curries, as it’s such a fun and unexpected ingredient. We had a pineapple leftover from our BBQ last week (had so many things on the grill, we forgot to add it!) and it was the perfect touch for this dinner.

This Instant Pot Pineapple Chicken Curry Recipe Is:

  • Bright
  • Fresh
  • Creamy
  • Savory & sweet
  • Tropical
  • A great easy chicken dinner
  • A Quick Meal in the Instant Pot or Pressure Cooker
  • Gluten free and dairy free

instant pot pineapple chicken curry recipe dairy free coconut chicken curry with pineapple in the pressure cooker without dairy chicken stew non dairy curry recipes with coconut milk and fruit

A One Pot Pineapple Chicken Recipe For the Win!

This pineapple chicken curry recipe is the perfect one-pot lunch or dinner!  I love a good One Pot Meal, especially during these summer months when I don’t want a lot of burners going at once. Cooking everything in one pot is one of my favorite ways to get a meal on the table fast!  And one pot makes cleaning up a breeze. The pressure cooker does all the work for you, so you can focus on other kitchen prep while the food cooks. One Pot meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy one pot meals that are ready in no time!

one pot pineapple chicken curry recipe gluten free dairy free chicken pressure cooker recipes with pineapple curry with vegetables and protein without dairy

What’s In This Dairy Free Pineapple Chicken Curry Recipe?

instant pot chicken coconut curry with pineapple and ginger and bell pepper recipes for dinner high protein dairy free chicken recipes no dairy gluten free healthy pressure cooker chicken pineapple curry instant pot

Instant Pot Chicken Recipes for the Easiest Meal Prep Ever!

For all my recipes I use the 8-Quart Instant Pot Ultra, its larger than the standard models (which are only 6 quart) so I have extra room to meal prep and batch cook more meals for the week. The Ultra model also has some great extra settings like cake baking and yogurt making which are really neat. I love that everything can cook in one pot, which makes for way less dishes and hands-off cooking. The Instant Pot is hands-down my favorite kitchen appliance, and actually makes my life so much easier.

dairy free chicken pineapple curry recipe instant pot pressure cooker pineapple chicken curry meal prep recipes healthy chicken dinners to serve with rice gluten free vegetable curry with pineapple and best easy chicken breast recipes in pressure cooker

How Do I Make This Pineapple Chicken Curry Instant Pot Recipe?

  1. Set the instant pot to saute mode. Add 1 tablespoon of coconut oil and the cubed chicken and saute for 8 to 10 minutes until the chicken has browned.  Remove chicken from the pot and set it aside in a bowl.
  2. To the Instant Pot the other tablespoon of coconut oil and add the garlic and onions. Saute for 4 to 5 minutes until vegetables begin to soften.
  3. Add the ginger, carrot, bell pepper, tomato, jalapeno, pineapple, turmeric, paprika, and vegetable stock. Close the lid and seal. Cook on Manual or High Pressure mode for 12 minutes, with a 10 minute natural release time. After the 10 minutes of natural release, you can quick release the remainder of the pressure.
  4. Remove lid and stir in the coconut milk, and salt and pepper.  Serve over rice or lo mein noodles and mangia!
easy weeknight pineapple chicken recipe instant pot dinners under 30 minutes gluten free chicken pineapple curry pressure cooker dinner ideas with chicken breast and vegetables the family loves

Other Easy Dairy Free Chicken Recipes You’ll Love!

pressure cooker pineapple chicken curry recipe without dairy gluten free pineapple chicken curry coconut milkbell pepper onion turmeric chicken curry and carrots

Get the Same Ingredients I Use In My Chicken Pineapple Curry Recipe:

As always, if you make this dairy free and gluten free chicken pineapple curry recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

 

instant pot pineapple chicken curry recipe dairy free coconut chicken curry with pineapple in the pressure cooker without dairy chicken stew non dairy curry recipes with coconut milk and fruit

Instant Pot Pineapple Chicken Curry (GF, Dairy Free)

The Herbeevore
This pineapple chicken curry recipe is made with fresh pineapple, bell peppers, ginger, onions, in a creamy dairy free coconut curry sauce. This hearty gluten free dinner is great to serve over rice or riced cauliflower -  a healthy quick dinner the whole family will love.
5 from 1 vote
Cook Time 25 mins
Total Time 25 mins
Course Dinner
Cuisine American
Servings 8 servings
Calories 153 kcal

Ingredients
  

Instructions
 

  • Set the instant pot to saute mode. Add 1 tablespoon of coconut oil and the cubed chicken and saute for 8 to 10 minutes until the chicken has browned.  Remove chicken from the pot and set it aside in a bowl.
  • To the Instant Pot the other tablespoon of coconut oil and add the garlic and onions. Saute for 4 to 5 minutes until vegetables begin to soften.
  • Add the ginger, carrot, bell pepper, tomato, jalapeno, pineapple, turmeric, paprika, and vegetable stock. Close the lid and seal. Cook on Manual or High Pressure mode for 12 minutes, with a 10 minute natural release time. After the 10 minutes of natural release, you can quick release the remainder of the pressure.
  • Remove lid and stir in the coconut milk, and salt and pepper.  Serve over rice or lo mein noodles and mangia!

Nutrition

Calories: 153kcalCarbohydrates: 14gProtein: 13gFat: 5gSaturated Fat: 3gTrans Fat: 1gCholesterol: 36mgSodium: 390mgPotassium: 508mgFiber: 3gSugar: 9gVitamin A: 3765IUVitamin C: 71mgCalcium: 39mgIron: 1mg
Keyword Dairy Free Pineapple Chicken Curry, Instant Pot Chicken with Pineapple, Instant Pot Pineapple Chicken Curry, Pineapple Chicken Curry, Pressure Cooker Pineapple Chicken Curry, Pressure Cooker Pineapple Chicken Recipes
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Dairy Free, Dinners, Easy Weeknight Meals, Favorites, Gluten Free, High Protein, Instant Pot Recipes, Thai, The Herbeevore Recipes, Winter Recipes

2 Comments

  1. Pingback:Johnny Longbow Stew Recipe - The Herbeevore

  2. Pingback:Johnny Longbow Stew Recipe (Dairy Free, Gluten Free)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.