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Cozy Instant Pot Chicken Stew Recipe (Dairy & Gluten Free)

This Instant Pot Chicken Stew recipe is simple, cozy, and loaded with protein and fresh vegetables. It’s a hearty and filling dinner, perfect for the fall or winter months.

This versatile pressure cooker stew features chicken breast cooked with your favorite vegetables in a rich and flavorful broth. Enjoy this stew with a family style side chopped salad and a thick slice of easy no knead bread for a delicious meal.

instant pot chicken stew recipe dairy free gluten free dinner ideas for fall and autumn cozy recipes with chickenCozy 

It’s fall, which means it’s soup and stew season on our homestead. This Instant Pot chicken stew recipe is a fantastic recipe to get on the table fast. Just pressure cook the ingredients, and serve with a side of pasta, rice, or bread for the coziest fall meal.

I love a recipe that is simple to make but has so many amazing and complex flavors it tastes like you’ve been cooking it all day.  This dairy free Instant Pot Chicken Stew recipe takes just 12 minutes to cook in the pressure cooker, and a healthy meal is ready in no time.

Your pressure cooker does all the work for you, which is why I always make this stew in my Instant Pot. Add the ingredients, set it, and dinner is ready in about a half hour. 

This Instant Pot Chicken Stew Recipe Is

  • Hearty
  • Cozy
  • Fresh
  • Comforting
  • Simple to Make
  • Versatile
  • A Perfect Fall or Winter Dinner

pressure cooker chicken stew with carrots potatoes onion spinach and mushrooms

Pressure Cooker Chicken Stew in 30 Minutes

This Instant Pot chicken stew is what I call an Easy Weeknight Meal – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen.

I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering takeout!

This Instant Pot Chicken Vegetable Stew is super versatile, you can swap in any vegetables you have on hand. I made my stew with carrots, green beans, sweet potatoes, corn, and peas – but feel free to add any others in your fridge. Broccoli, mushrooms, asparagus, or cauliflower are all good options that would be awesome to add to this stew.

What’s In This Dairy Free Instant Pot Chicken Recipe?

I stock up on organic produce with Misfits Market  – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!

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How Do I Make Chicken Stew in the Instant Pot?

  1. In the Instant Pot, add the chicken, coconut oil, onion, garlic, carrots, green beans, sweet potato, chicken stock, thyme, and garlic salt.
  2. Seal lid and set to Pressure Cook for 12 minutes.
  3. Quick release the steam taking care not to have your hands or face near the steam vent.
  4. Once float valve has lowered, open the lid. Add the coconut milk, peas, corn, and red pepper flakes if using.  Stir well and serve over rice or pasta.

 

What’s The Best Slow Cooker To Buy?

For all my slow cooker recipes I use the 8-Quart Instant Pot Ultra – which is an amazing multi-cooker!  The 8 quart is a bit larger than the standard models (which are only 6 quart) so I have extra room to meal prep and batch cook more meals for the week.

The Ultra model also has some great extra settings like cake baking and yogurt making which are really neat. I love that everything can cook in one pot, which makes for way less dishes and hands-off cooking. The Instant Pot is hands-down my favorite kitchen appliance, and actually makes my life so much easier.

More Healthy Instant Pot Family Dinners Everyone Will Love

Instant Pot Baked Ziti (Vegetarian, Vegan, Gluten Free)

Garden Risotto in the Instant Pot Recipe (Vegan, Gluten Free)

Instant Pot Root Vegetables & Lemon Caper Sauce (Vegan, GF)

Vegan Instant Pot Ratatouille (Paleo, Whole30, GF, Dairy Free)

Chicken Marbella in the Instant Pot (Keto, Paleo, Whole30, Gluten Free)

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Get the Same Ingredients I Use For My Dairy Free Chicken Stew Recipe

 

As always, if you make this dairy free and gluten free Instant Pot chicken stew recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

Let’s keep in touch – make sure to subscribe to my monthly newsletter to get free recipe inspiration. 

And don’t forget to follow over on Facebook, Instagram, YouTube & TikTok – I’d love to connect with you there! 

pressure cook chicken stew in the instant pot healthy recipes gluten free chicken recipes slow cooker or pressure cooker chicken dinners

Cozy Instant Pot Chicken Stew

The Herbeevore
This cozy Dairy Free Instant Pot Chicken Stew is creamy, hearty, and loaded with veggies - dairy free, gluten free, and so simple.  This is a fantastic fall or winter pressure cooker chicken dinner recipe everyone will love.  Warm & hearty comfort food.
5 from 5 votes
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Dinner
Cuisine American
Servings 8 servings
Calories 268 kcal

Ingredients
  

Instructions
 

  • In the Instant Pot inner pot, add the chicken, coconut oil, onion, garlic, carrots, celery, green beans, chicken stock, Herbs de Provence, and garlic salt.
  • Seal lid and set to Pressure Cook for 12 minutes.
  • After the cooking time, allow to naturally release for 10 minutes. After that, manually quick release the steam taking care not to have your hands or face near the steam vent.
  • Once float valve has lowered, open the lid. Add the mushrooms, peas, corn, and red pepper flakes if using.  Stir well and serve hot.

Video

Notes

Save Money on Fresh Groceries & Pantry Staples!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell produce & pantry staples (even wine!) at a super discounted price. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! 
Give Misfits Market a look if you haven’t tried it yet, I highly recommend it!

Nutrition

Calories: 268kcalCarbohydrates: 19gProtein: 30gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 75mgSodium: 578mgPotassium: 856mgFiber: 4gSugar: 7gVitamin A: 4441IUVitamin C: 24mgCalcium: 47mgIron: 2mg
Keyword Dairy Free Chicken Recipes Instant Pot, Dairy Free Instant Pot Chicken Recipes, fall recipes with chicken, Instant Pot Chicken Dairy Free Gluten Free, Instant Pot Chicken Recipes, instant pot chicken stew, Instant Pot Chicken Vegetable Stew, pressure cooker chicken stew
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Posted in American, Dairy Free, Dinners, Easy Weeknight Meals, Fall Recipes, Favorites, Gluten Free, Instant Pot Recipes, One Pot Recipes, The Herbeevore Recipes, Winter Recipes

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