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Honey Roasted Carrots Recipe (Vegetarian, Gluten Free Holiday Side)

This Honey Roasted Carrots recipe is a cozy fall side dish everyone will love! Sweet roasted carrots drizzled with honey, salt, and pepper, is a fantastic simple fall recipe. Serve with a bowl of chili or roasted chicken, and enjoy this tasty fall carrot recipe.
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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
Officially adding this honey roasted carrots recipe to our fall menu rotation!  It’s sweet, crisp, tender, and perfectly seasoned. I’ve made this squash a few time this fall already and have gotten rave reviews from the hubby.
Our rainbow carrots took off this year in our garden, and we harvested a ton of orange, yellow, and purple carrots this year.  If you see a lot of new carrot recipes on the blog lately, that’s why! This simple roasted carrot with honey is perfectly sweet and savory – as beekeepers, you know we always have fresh raw honey, and this carrots recipe was a perfect way to use it. An absolutely fantastic fall side dish the whole family will love.

This Honey Roasted Carrots Recipe Is:

  • Sweet
  • Tender
  • Savory
  • Seasonal
  • Loaded with Flavor
  • An Easy One-Pan Side Dish
  • Vegetarian and Gluten Free

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Sheet Pan Carrot Recipes For the Win!

This honey carrot recipe is the perfect sheet pan dinner!  I love a good sheet pan meal, especially during these fall months when the weather starts to turn cooler. Cooking on a sheet pan is one of my favorite ways to get a meal on the table fast!  All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep while the food cooks. Sheet pan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy sheet pan meals that are ready in no time!

What’s In This Honey Roasted Carrots Recipe

Other Essential Equipment

  • Parchment Paper – I line my sheet pans with parchment paper, and I found the squash get nice and crispy on the paper, and won’t stick to the sheet pan.  I go through about one of these large rolls a year, they are great for baking, roasting, and keeping foods from sticking to each other.  Do NOT use wax paper in the oven, the wax will melt off on your food.
  • Large Sheet Pan – I invested in a large half sheet pan, that I love using for roasting and baking all my one pan dinners.
  • Large “Fish Turner” Spatula – I actually like using a fish turner spatula for this squash as it has a huge surface area, and is much larger than my other spatula. That way, when I flip the squash half way during roasting, I can flip a good amount of them in a single scoop of the spatula.

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Make Roasted Carrots with Honey Gluten Free for a Healthy Version

This gluten free carrots recipe is a simple meal to make without the wheat. I’m all about making recipes gluten free when I can. Gluten free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around gluten free pantry staples and swapping in a few wheat-less ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite gluten free pantry ingredients that we use on a weekly basis, and check out all my gluten free recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meals for everyone at your table.

How Do I Roast Carrots in the Oven?

  1. Preheat oven to 425 degrees Fahrenheit. Line a sheet pan with parchment paper.
  2. Place sliced carrots (I left the smaller ones whole, and sliced larger ones in half) on the sheet pan. Cover with sunflower oil, honey, salt, and pepper.  Toss well to combine so carrots are coated in the mixture.
  3. Bake for 20 minutes, flip the carrots halfway during cooking time.
  4. Remove carrots from oven, pierce with fork to test doneness. If the carrots needs more time, continue roasting for 5 minutes and test again.

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More Fall Carrot Recipes You’ll Love!

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Get the Same Ingredients for this Honey Roasted Carrot Recipe

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! If you think organic produce is too expensive… think again, and give Misfits Market a look!

As always, if you make this vegetarian and gluten free roasted carrots with honey be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Honey Roasted Carrots

The Herbeevore
This Honey Roasted Carrots recipe is a cozy fall side dish everyone will love! Sweet roasted carrots drizzled with honey, salt, and pepper, is a fantastic simple fall recipe. Serve with a bowl of chili or roasted chicken, and enjoy this tasty fall carrot recipe.
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 125 kcal

Equipment

  • Sheet Pan
  • Parchment Paper
  • spatula

Ingredients
  

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit. Line a sheet pan with parchment paper.
  • Place sliced carrots (I left the smaller ones whole, and sliced larger ones in half) on the sheet pan. Cover with sunflower oil, honey, salt, and pepper.  Toss well to combine so carrots are coated in the mixture.
  • Bake for 20 minutes, flip the carrots halfway during cooking time.
  • Remove carrots from oven, pierce with fork to test doneness. If the carrots needs more time, continue roasting for 5 minutes and test again.

Notes

Save Money on Fresh Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 125kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 202mgPotassium: 489mgFiber: 4gSugar: 13gVitamin A: 25260IUVitamin C: 9mgCalcium: 51mgIron: 1mg
Keyword carrots and honey, fall carrot recipes, honey carrots recipe, honey roasted carrots, oven baked honey carrots, rainbow carrot recipes, roasted carrots with honey
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Dairy Free, Fall Recipes, Gluten Free, Holiday Recipes, Low Calorie, Nut Free, Side Dishes, Vegetarian Recipes

1 Comment

  1. Pingback:Vegan Green Bean Casserole in the Slow Cooker (Vegan, Gluten Free)

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