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Honey Almond Matcha Latte Recipe (Hot or Iced)

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This honey almond matcha latte recipe is naturally sweet, creamy, and can be made hot or iced. Skip the coffee house & save money! 
 
Homemade almond matcha takes just 5 minutes, has no preservatives, and costs pennies compared to a coffee shop. Grab a handful of almonds, some local raw honey,  and make your own matcha latte today!
 
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Upgrade your green tea lattes to these amazing honey almond matcha lattes, which you can enjoy both hot or iced!  Matcha is a finely ground green tea powder, which high in antioxidants and has less caffeine than coffee. I love the deep green tea flavor and this gorgeous color!  Each glass feels like a work of art.
 
This easy dairy free matcha latte recipe uses 5-minute homemade honey almond milk for just a touch of sweetness to this drink. Rise and SHINE with this amazing drinks, which costs a fraction of what they charge you at the coffee shop (and tastes even better)!

This Honey Almond Matcha Latte Recipe Is:

  • Creamy
  • Light
  • Sweet
  • Bright
  • Flavorful
  • Delicate
  • Gluten Free & Naturally Sweetened
  • Dairy Free
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What’s In This Honey Vanilla Matcha Latte Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

  • Matcha Powder – I use matcha which is organic and ceremonial grade, which is the highest quality of matcha you can get. 
  • Almonds – raw and unsalted work best for this latte.
  • Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor.
  • Raw Honey: We use our own honey, straight out of the beehives for us!  As beekeepers, we have plenty of raw honey so I try to use it in all my recipes instead of sugar.  I’d recommend trying a local farmers market to find the best raw honey in your area.
  • Pink Himalayan Sea Salt
  • Cinnamon: which gives this almond milk a subtle spice-y flavor!  I love to add a pinch for a really nice depth to this drink.
  • Nut Milk Bag – whether you use a blender or a nut milk machine, I’d recommend using a nut milk bag to strain out the almond pulp.

Is There a Vegan Substitute for Honey?

Yes, you can substitute out the honey in this recipe for agave nectar or maple syrup. I prefer agave nectar, it’s my go-to kitchen sweetener because it’s absolutely delicious, and buying organic agave is inexpensive  (compared to other organic sweeteners).  It also bakes well, so I like to add it to my baked goods.

One of the BEST Pantry Staple Latte Recipes

This honey almond matcha latte recipe is a fantastic pantry-staple drink!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious meals using a few staples you can rotate. 

I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on whole ingredients you can cook delicious recipes without a trip to the coffee shop!

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How Do I Make A Matcha Latte with Almond Milk?

  1. Add the almonds, vanilla, honey, salt, cinnamon, and 2 cups of water to a blender. Blend on low and gradually work up to high speed. Blend for 3 minutes.
  2. Strain almond milk through a nut milk bag or very fine grain strainer and set aside.
  3. In a glass, add the remaining 1/4 cup of water and matcha. Whisk together thoroughly.
  4. For a warm matcha latte: heat the honey almond milk, and pour over the matcha mixture.
  5. For an iced matcha latte: add 1/2 cup of ice cubes to the matcha, and pour almond milk over the matcha.  Enjoy!

Other Dairy Free Drink Recipes You’ll Love!

Chai Oat Milk Latte Recipe (Vegan, Gluten Free)

Oat Milk Bubble Tea Recipe (Vegan, Gluten Free)

Lemon Basil Smoothie Recipe (Vegan, Gluten Free)

Homemade Chocolate Oat Milk Recipe (Vegan, Gluten Free, Nut Free)

Golden Almond Milk Latte Recipe (Vegan, Gluten Free)

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Share This Almond Honey Matcha Recipe

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Honey Almond Matcha Latte

Kelly Jensen
This honey matcha latte recipe is made with almond milk, and is dairy free, and naturally sweetened. Skip the coffee house & save money! 
5 from 2 votes
Prep Time 8 minutes
Total Time 8 minutes
Course Drinks
Cuisine American
Servings 1 servings
Calories 158 kcal

Equipment

  • Blender or Nut Milk Machine
  • Nut Milk bag or fine mesh strainer

Ingredients
  

  • 2 tablespoons almonds
  • 1 teaspoon agave nectar
  • Pinch of Sea Salt
  • 2 cups water
  • 1 teaspoon matcha powder

Instructions
 

  • Add the almonds, water, matcha, agave, and salt to a blender. Blend on high speed for 2-3 minutes until the nuts
  • Strain the mixture through a nut milk bag or very fine grain strainer and set aside.
  • For a warm matcha latte: heat the mixture and enjoy.
  • For an iced matcha latte: add 1/2 cup of ice cubes to a glass and pour the matcha mixture over.

Nutrition

Calories: 158kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 24mgPotassium: 141mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 67mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in American, Breakfast, Dairy Free, Easy Weeknight Meals, Favorites, Gluten Free, No Cook Recipes, Oil Free, Pantry Recipes, Summer Recipes, The Herbeevore Recipes, Vegetarian Recipes

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