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Hash Brown Sandwich Recipe (Vegetarian)

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This Hash Brown Sandwich is a hearty brunch and an easy weekend breakfast or brunch recipe for the family! A crowd-pleaser breakfast recipe that everyone at the table will love.

Or make a weekend breakfast sandwich bar, totally customizable so everyone can make their perfect hash brown sandwich.

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Weekend brunch is one of my favorite meals of the week, and this hash brown breakfast sandwich is the perfect way to treat yo self! This is a fantastic recipe that is super customizable that everyone will love. Plus it has it all: toast, cream cheese, eggs, hash browns, and you favorite toppings together as one.

Now, there’s two ways to execute this sandwich: you can add crispy hash browns TO your sandwich (which I opted to do), or you can use toaster hash brown patties AS the sandwich ‘bread.’ There is no wrong way to eat this baby, it’s only right!

This Hash Brown Breakfast Sandwich Is:

  • Warm
  • Satisfying
  • Hearty
  • Versatile & Customizable
  • Delicious
  • Great for hosting brunches or entertaining
  • Ready in about 5-15 minutes
  • Can be vegan, vegetarian, dairy free, or whole30 approved!
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Easy Weekend Brunch Sandwiches!

This hash brown breakfast sandwich is what I call an Easy Weekend Meal – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those days when you want a tasty homecooked breakfast but don’t want to spend hours in the kitchen.

I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. Buy your brioche the day before (or make it the day before, my no knead recipe is here on The Herbeevore!) and prep your toppings in the morning. This crowd pleasing breakfast can be ready in no time… perfect for hungry guests just waking up.

Grow Sprouts Indoors for A Nutritious Crunch All Year Long!

I grow my own sprouts all year long on my kitchen counters… and believe me, it couldn’t be easier! All you need are some sprouting seeds (I like these alfalfa seeds, and these bean sprouts), wide-mouth mason jars, sprouting lids, and some tap water. An endless supply of sprouts will be at your culinary fingertips anytime. I love grabbing a handful of alfalfa sprouts to add to a sandwich or a wrap, or adding a handful of bean sprouts to stir fries or ramen soup. I put together a list of all my favorite sprouting supplies – so you can enjoy fresh sprouts any time!

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What’s In This Breakfast Sandwich with Hash Browns?

See the recipe card below for full ingredient amounts and recipe instructions!

  • Hash browns – I absolutely love cooking frozen hash browns on the weekends, it’s such a great breakfast meal to start the day. My go-to method for cooking is usually my Sheet Pan Hash Browns Recipe which makes makes perfectly seasoned and crispy hash browns in about 30 minutes. I put hash browns on my sandwich, but you can always get these awesome toaster hash browns too, and use them as the sandwich bread. If so, skip the bread below!
  • Brioche: I used brioche bread for my sandwich. Brioche is a rich and sweet French bread made with eggs, milk, and butter. You can buy brioche from a bakery or the store, but I made my own using my seriously easy No Knead Sourdough Brioche recipe. Prep dough the night before, roll it in the morning, let it rise, and bake. Couldn’t be easier, it’s actually one of the simplest breads I make.

Topping Suggestions!

Eggs are a classic, but here are some other amazing ideas to top your sandwich with!

A Great Clean-Out-The-Fridge Breakfast Sandwich Recipe!

This easy potato breakfast sandwich recipe is the perfect vehicle to use up any older produce, spreads, dips, or veggies you have on hand. Add your favorite ingredients and enjoy!

A fantastic way to use ripe produce before it goes bad – this breakfast is delicious.

More Easy Brunch Recipes to Serve with Hash Browns You’ll Love!

Make Ahead Freezer Quiche (Vegetarian, Keto, Paleo options)

Avocado Lime Salad Recipe (Vegan, Gluten Free)

Ginger Mango Protein Smoothie Recipe (Vegan)

Oat Milk Pancakes Recipe (Vegan, Dairy Free, Egg Free)

Sheet Pan Hash Browns Recipe (Whole30, Vegan)

Dietary Modifications

  • This recipe is vegetarian. To make it vegan, omit the eggs (or add these delicious tofu scrambled eggs!) and use a vegan cream cheese, like this version here! Make sure any toppings you use are also vegan.
  • To make this recipe gluten free, use a gluten free bread or skip the bread all together and use hash brown patties as the bread. Just make sure any and all ingredients you use are certified gluten free. 
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Share This Hash Brown Sandwich

As always, if you make this vegetarian hash brown breakfast sandwich recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!

hash brown breakfast sandwich vegan and gluten free options healthy plant based weekend brunch ideas and recipes

Hash Brown Sandwich

Kelly Jensen
This irresistible Hash Brown Breakfast Sandwich to impress your brunch guests, or just for an easy weekend treat for the family! A crowd-pleaser breakfast recipe that everyone at the table will love.  Or make a weekend breakfast sandwich bar, totally customizable so everyone can make their perfect hash brown sandwich.
5 from 2 votes
Cook Time 15 minutes
Total Time 15 minutes
Course Breakfast, Brunch, Sandwich
Cuisine American
Servings 2 sandwiches
Calories 327 kcal

Ingredients
  

  • 4 slices bread use certified gluten free, if needed
  • 1.5 cups unseasoned hash browns OR 2 toasted hash brown patties
  • 2 eggs or vegan eggs (see below for note!)
  • 2 tablespoons cream cheese
  • 1 cup alfalfa sprouts
  • Other Topping Ideas: Avocado, Tomato, Ham, Bell Pepper, Pineapple, Cheese Slices, Hummus

Instructions
 

  • Toast the slices of brioche until they are golden brown. This recipe will make 2 sandwiches.
  • In a pan, cook hash browns according to package directions (I like to bake mine on a sheet pan or fry them in a skillet until golden brown), OR toast 2 pre-made hash brown patties in the toaster. Cook eggs according to your favorite method (scrambling, over easy, poached, etc.)
  • On each sandwich, spread 1 piece of brioche bread with 1 tablespoon of cream cheese. Add 1/2 the hash browns (or 1 hash brown patty), fried egg, and alfalfa sprouts on top. Add any other toppings above that you love, and mangia!

Notes

  • This recipe is vegetarian. To make it vegan, omit the eggs (or add these delicious tofu scrambled eggs!)  and use a vegan cream cheese, like this version here!  Make sure any toppings you use are also vegan.
  • To make this recipe gluten free, use a gluten free bread & hash browns or skip the bread all together and use gluten free hash brown patties as the bread. Just make sure any and all ingredients you use are certified gluten free – even the hash browns.

Nutrition

Calories: 327kcalCarbohydrates: 74gProtein: 19gFat: 40gSaturated Fat: 15gTrans Fat: 1gCholesterol: 299mgSodium: 830mgPotassium: 768mgFiber: 4gSugar: 2gVitamin A: 1064IUVitamin C: 17mgCalcium: 100mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in American, Breakfast, Easy Weeknight Meals, Favorites, Sandwiches/Wraps, The Herbeevore Recipes, Vegetarian Recipes

4 Comments

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