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Grilled Pizza Stone Dough Recipe (Vegan, Egg Free, Dairy Free)

This Grilled Pizza Stone Dough Recipe is the perfect crust for grilled pizzas, calzones, or flatbreads cooked on a pizza stone!  This delicious grilled pizza crust recipe is great for pizzas on the grill, on a pizza stone in the oven, or in a woodfire brick oven as well.  The dough is vegan, dairy free, and egg free.

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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

We’ve been grilling pizzas almost every week this summer, thanks to our new Big Green Egg grill (we got the XL)!  When we first started grilling pizzas, we would get dough from our local pizzeria, but I wanted to try out making my own at home.  And the result?  A perfect pizza dough that is soft on the inside and crispy on the outside. This grilled pizza stone dough recipe is perfect for your next pizza grilling foray. I use instant yeast which makes the dough rise quickly so you don’t have to make it days in advance. And by dusting a little cornmeal on the bottom of the dough, you get a nice crunchy texture and it makes the dough easy to transfer onto a pizza stone!

This Grilled Pizza Stone Dough Recipe Is:

  • Simple
  • Flavorful
  • Loaded with Herbs and Spices
  • A Great Homemade Grilled Pizza Crust Recipe
  • Crispy on the Bottom
  • Nice and Chewy inside the crust
  • Vegan, Egg Free, and Dairy Free!

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The BEST Pantry Staple Pizza Dough Recipe

This easy pizza stone grilled dough recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

What’s In This Grilled Pizza Dough for the Pizza Stone?

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Same Day Pizza Dough, Or Make Ahead!

You can enjoy this easy dough the same day (just make a few hours before cooking) or ahead of time. This vegan garlic herb pizza dough recipe is fantastic to make ahead of time for a party, potluck, or just a busy week at home. Making this recipe in advance allows you to skip any cooking or prep when you are ready to eat.  I made this pizza dough a few days ahead of time, wrapped it in plastic wrap, and kept it in the fridge for a few days before baking. And it tasted amazing!  This is a great recipe to entertain with too – you can make a few batches and have a pizza topping bar for parties. A crowd-pleaser that everyone is sure to love!

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How Do I Make Pizza Dough for Grilling?

  1. In a large bowl, add the water and yeast and allow to sit for 5 minutes for yeast to bloom. Add in the flour, 1/4 cup of the olive oil, Italian seasonings, garlic powder, and salt. With a wooden spoon stir until all ingredients have been well combined. You can also use a stand mixer with the dough hook attachment, and mix for 5 minutes.
  2. Turn the dough out onto a flat surface and knead by hand for 10 minutes until the dough becomes loose and malleable. Form into a ball, and place the dough back into the bowl. Pour the remaining 1 tablespoon of olive oil over the dough, cover with plastic wrap, and allow the dough to rise for 1-2 hours or until doubled in size.
  3. When ready to bake, divide the dough into thirds, each will make a 14 inch pizza. Roll each dough third into a ball, and flatten into a circle. I like to add cornmeal to a pizza peel, then place the rolled dough on top of the peel so the cornmeal is on the bottom. This helps keep the dough from sticking to the peel. Once the dough is on the peel, I add the pizza sauce, toppings, and cheese, then transfer the pizza to the hot pizza stone on the grill or oven.
  4. We usually get our ceramic grill up to about 550 before putting the pizza on, then let it cook for 8-10 minutes until the cheese starts to bubble and brown.

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Other Fun Pizza Inspired Recipes You’ll Love!

Baked or Grilled Calzone Recipe (Vegetarian, Gluten Free Option)

Tomato Paste Pizza Sauce, No Cook Recipe (Vegan, Gluten Free, Paleo, Whole30)

Veggie Naan Pizza Recipe (Vegetarian, Vegan Option)

Pizza Grilled Cheese Sandwich Recipe (Vegetarian, GF, Vegan Option)

Sourdough Starter Pizza Crust Recipe (Vegan, Dairy Free)

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Get the Same Ingredients I Use For My Vegan Grilled Pizza Dough Recipe for Woodfire Pizza Ovens!

As always, if you make this easy grilled pizza dough recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

 

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Grilled Pizza Stone Dough Recipe

The Herbeevore
This Grilled Pizza Stone Dough Recipe is the perfect crust for grilled pizzas, calzones, or flatbreads cooked on a pizza stone!  This delicious grilled pizza crust recipe is great for pizzas on the grill, on a pizza stone in the oven, or in a woodfire brick oven as well.  The dough is vegan, dairy free, and egg free.
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dinner, Grilling
Cuisine American
Servings 3 large pizzas
Calories 349 kcal

Ingredients
  

  • 2 cups warm water
  • 1 tablespoon instant yeast
  • 4.5-5 cups all purpose flour
  • 1/4 cup + 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning blend
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Cornmeal for dusting

Instructions
 

  • In a large bowl, add the water and yeast and allow to sit for 5 minutes for yeast to bloom. Add in the flour, 1/4 cup of the olive oil, Italian seasonings, garlic powder, and salt. With a wooden spoon stir until all ingredients have been well combined. You can also use a stand mixer with the dough hook attachment, and mix for 5 minutes.
  • Turn the dough out onto a flat surface and knead by hand for 10 minutes until the dough becomes loose and malleable. Form into a ball, and place the dough back into the bowl. Pour the remaining 1 tablespoon of olive oil over the dough, cover with plastic wrap, and allow the dough to rise for 1-2 hours or until doubled in size.
  • When ready to bake, divide the dough into thirds, each will make a 14 inch pizza. Roll each dough third into a ball, and flatten into a circle. I like to add cornmeal to a pizza peel, then place the rolled dough on top of the peel so the cornmeal is on the bottom. This helps keep the dough from sticking to the peel. Once the dough is on the peel, I add the pizza sauce, toppings, and cheese, then transfer the pizza to the hot pizza stone on the grill or oven. We usually get our ceramic grill up to about 550 before putting the pizza on, then let it cook for 8-10 minutes.

Nutrition

Calories: 349kcalCarbohydrates: 144gProtein: 20gFat: 20gSaturated Fat: 3gSodium: 401mgPotassium: 228mgFiber: 6gSugar: 1gVitamin A: 11IUVitamin C: 1mgCalcium: 45mgIron: 9mg
Keyword Big Green Egg Pizza Dough Recipe, Egg Free Pizza Dough for Grilling, Grilled Pizza Stone Dough Recipe, Grilling Pizza Dough Recipe, How to make grilled pizza dough, Pizza Dough for Pizza Stone, Vegan Grilled Pizza Dough, wood fire pizza dough recipe
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Dairy Free, Dinners, Grilling Recipes, Make Ahead, Nut Free, Pantry Recipes, Summer Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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