Green Smoothie with Apple Cider Vinegar Recipe

This Green Smoothie with Apple Cider Vinegar is a healthy fresh way to start the day! With greens, apples, banana, and ACV for a refreshing breakfast. This fruity tropical smoothie will let you rise and shine! 

This 5 minute blender breakfast recipe is a great on-the-go breakfast option, and can be made high protein with an extra scoop of protein powder.

Do you want to drink more apple cider vinegar, but hate the taste?  This delicious green apple cider vinegar smoothie gives you all the benefits of drinking ACV without the nasty taste. Fresh fruits and greens cover the acidic taste, and combines everything together into a delicious and healthy smoothie!

I love the fresh and vibrant flavor of this drink, which is so perfect with sweet tropical fruits – this is one of the best apple cider vinegar smoothie recipes! This is a great refreshing morning smoothie, or great after a workout. It’s sweet, tangy, and loaded with good-for-you ingredients.

This Green Smoothie with Apple Cider Vinegar Recipe is:

• Bright
• Fresh
• Vibrant
• Refreshing
• Sweet
• Citrusy
• Tropical
• Ready in 5 Minutes
• Versatile

What’s In This Apple Cider Vinegar Smoothie Recipe?

• Apple, Kale, Parsley

• Apple Cider Vinegar, which gives this smoothie a little extra tang which is really fantastic! I love using this organic apple cider vinegar with the mother which has a great flavor.  I think it gives a nice extra sweetness and depth.
• Mango – I used frozen
• Banana
• Flaxseed Meal: I always add a scoop in my oatmeal for a little extra nutritional punch!  This flaxseed meal has a wonderful nutty flavor too.  Flaxseeds have a ton of amazing health benefits, so add a scoop to breakfasts, lunches, or smoothies!
• Orange Juice or Orange Protein Powder – we like this tropical orange Gut Health protein powder, it’s one of our favorites!  The orange flavor in this powder has an extra tropical kick – and with 15 grams of protein per scoop this smoothie will satisfy until lunch.
• Water
• Ice

The Best Blender for the Job

I recommend using a good-quality high speed blender for this recipe. I have a fantastic Vitamix blender, which I have been using for years, and it gets daily use in our home.

Choose a blender that has a lot of power, and can pulverize even the toughest of ingredients. My blender can chop ice, dates, frozen fruits, make soups, and even blend nuts into homemade nut butter. Using a good high-speed blender will make perfectly creamy smoothies and sauces every time!

Frozen Fruit Recipes For the Win!

I used frozen mangoes and banana in this smoothie instead of fresh. By using freezer ingredients, I can stock up when they are on sale, and use them in all kinds of great dishes. It saves me a trip to the store, and I can have frozen fruit to use in smoothies in no time. Check out all my recipes that use Freezer Ingredients on The Herbeevore – great for those days when you want a meal ready fast!

If you grow parsley or kale in your garden, you can cut the leaves, wash them, and put them in an airtight bag to freeze. That way you can enjoy frozen greens in your recipes and smoothies all year long!

How Do I Make This ACV Smoothie Recipe?

1. Add all ingredients to a high speed blender.
2. Blend on low, and increase speed until all fruit/ice chunks are blended and the smoothie is a creamy consistency.
3. Pour into your favorite glass, sit back, and enjoy!

Dietary Modifications

• This recipe is vegan and gluten free – if you are adding a protein powder, make sure it keeps with any dietary modifications you require. I like this vegan and gluten free orange and ginger protein for this parsley smoothie!

Breakfast Smoothie Recipes You May Enjoy

• Ginger Mango Protein Smoothie Recipe
• The Best Vegan Workout Recovery Smoothie
• Apple Pie Protein Smoothie
• Clean Green Energy Smoothie
• Coffee Oreo Milkshake

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Green Smoothie with Apple Cider Vinegar

Kelly Jensen

This Green Smoothie with Apple Cider Vinegar is a healthy fresh way to start the day! with parsley, banana, mango, and ACV for a refreshing breakfast. This fruity tropical smoothie will let you rise and SHINE!  This 5 minute blender breakfast recipe is a great on-the-go breakfast option, and can be made high protein with an extra scoop of protein powder.

5 from 3 votes

Print Recipe Pin Share Tweet

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Breakfast, Drinks

Cuisine American

Servings 2 servings

Calories 189 kcal

Equipment

• Vitamix or High Speed Blender

Ingredients

  

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• 1 banana peeled and sliced
• 1 apple chopped
• 1 cup mango fresh or frozen
• 1/2 cup kale or spinach
• 1/4 cup parsley
• 2 stalks celery
• 1 tablespoon apple cider vinegar
• 1 tablespoon ground flaxseeds
• 4 cups water
• 1 scoop orange protein powder optional

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Instructions

 

• Add all ingredients to a blender. Start on low speed and work your way up to high speed, and blend for 2 to 3 minutes so the smoothie is totally blended and there are no chunks.
• Serve with breakfast, as a snack, or quick on the go drink.

Video

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Nutrition

Calories: 189kcalCarbohydrates: 42gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 42mgPotassium: 628mgFiber: 7gSugar: 28gVitamin A: 3303IUVitamin C: 70mgCalcium: 82mgIron: 1mg

Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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