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Vegan Garlic Bread in the Oven Recipe

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This Vegan Garlic Bread in the Oven is a garlic lover’s dream come true! Crunchy, crispy, and wicked garlicky with loads of fresh garlic. 

Serve with your next pasta night, and everyone at the table will dig in! Serve this garlic bread along side our easy no-cook spaghetti sauce, with Instant Pot pasta, or Penne Alla Vodka with Chicken

oven cooked garlic bread in the oven roasted garlic bread recipe vegan gluten free yummy parsley garlic bread

Hi, my name is Kelly, and I am a garlic lover!  I put garlic in almost everything: soups, salad dressings, pastas, curries, etc. etc.  Here are all the recipes on my site that features garlic.… which is probably most of them.

So naturally, we eat a LOT of garlic bread on our homestead.  I am also a pasta lover, so nothing pairs better with a slurp-y tomato-ey pasta sauce than crisp garlic bread.  This is one of our favorite side dish recipes that is great with noodles, curries, chili, and stew!

The great thing about this is that you can use any bread you’d like!  I have a few go-to bread recipes: 4 Ingredient No Knead Bread, Olive Oil Skillet Bread, and Clay Pot Bread. French baguettes work really well for this garlic bread, or use a Gluten Free bread you have it on hand.

This Baked Vegan Garlic Bread Is:

  • Savory
  • Crunchy
  • Crispy
  • Slightly spicy
  • Vegan
  • Can be gluten-free
  • Baked in the oven

broiled garlic bread recipe rub toasted bread with whole cloves of garlic

What’s In This Oven Cooked Garlic Bread?

  • 1 Loaf of Bread – you can use any kind, but my famous 4 Ingredient No Knead Bread is what we use!
  • GARLIC, fresh raw garlic
  • Garlic powder
  • Olive Oil
  • Crushed Red Pepper Flakes
  • Paprika
  • Salt to Taste

Vampire’s beware!  I use both fresh garlic and garlic powder in this to give it an extra punch of garlic flavor.  I also like a bit of spice in this too – red pepper flakes and paprika offset kick this garlic bread up a notch.

Make Garlic Bread Vegan for a Healthy Version

This vegan garlic bread is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegan cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless and dairy free meals for your table.

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How Do I Cook Garlic Bread in the Oven?

  1. Set turn oven broiler to LOW
  2. Cut bread into desired serving portions: I like thin slices for a traditional round boule loaf, and I like to cut a baguette in half lengthwise.
  3. In a small dish or jar, add the olive oil, raw garlic, garlic powder, and mix well to combine.
  4. Using a basting brush, cover the face up bread with the olive oil/garlic mixture.  Ensure that every nook and cranny of the bread has garlic.
  5. Place under the broiler for 3-4 minutes, and check.  Each oven’s broiler is different, so be very careful not to burn your garlic bread.  Make sure it is crisp and beginning to brown at the edges, not harden and blacken.
  6. Remove garlic bread from oven, and sprinkle the top with crushed red pepper flakes, paprika, and salt.

15 Minute Side Dishes for Entertaining

This broiled garlic bread is what I call an Easy Entertaining Recipe – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a healthy home cooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Just as fast as grabbing a quick prepared side dish from the store (and way more impressive too)!  If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for summer entertaining for that next-level gift your host will love!

oven broiled garlic bread under the broiler crispy crunchy garlic bread recipe at home vegan gluten free

Dietary Modifications

  • Use Gluten-Free bread if you are celiac or avoiding wheat.
  • Alternatively, you could use naan or whole wheat bread if you aren’t gluten-free.

What Do I Serve With Baked Garlic Bread?

Summer Roasted Vegetable Tomato Sauce

Perfect 5 Ingredient Tomato Sauce

Easy Lentil Bolognese Pasta

Tuscan Kale & White Bean Soup (Ribolitta)

As always, if you make this vegan and gluten free garlic bread recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

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Vegan Garlic Bread in the Oven

The Herbeevore
This Baked Garlic Bread is a garlic lover’s dream come true! Crunchy, crispy, and wicked garlicky with loads of fresh garlic.
5 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Bread
Cuisine Italian
Servings 6
Calories 203 kcal

Ingredients
  

Instructions
 

  • Set turn oven broiler to LOW
  • Cut bread into desired serving portions: I like thin slices for a traditional round boule loaf, and I like to cut a baguette in half lengthwise.
  • In a small dish or jar, add the olive oil, raw garlic, garlic powder, and mix well to combine.
  • Using a basting brush, cover the face up bread with the olive oil/garlic mixture.  Ensure that every nook and cranny of the bread has garlic.
  • Place under the broiler for 3-4 minutes, and check.  Each oven’s broiler is different, so be very careful not to burn your garlic bread.  Make sure it is crisp and beginning to brown at the edges, not harden and blacken.
  • Remove garlic bread from oven, and sprinkle the top with crushed red pepper flakes, paprika, and salt.

Notes

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Nutrition

Calories: 203kcalCarbohydrates: 23gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 257mgPotassium: 68mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 40mgIron: 1mg
Keyword broiler garlic bread, garlic bread recipe, garlic bread under broiler, oven cooked garlic bread, Pesto Garlic Bread Vegan, Red Pepper Flakes, vegan garlic bread
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in Appetizers, Breads, Easy Weeknight Meals, Favorites, Holiday Recipes, Italian, Side Dishes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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