Kelly JensenDill Pickle Grilled Cheese Recipe is a yummy and tasty lunch or dinner loaded with melty American cheese and your favorite dill pickles. A fun and versatile recipe that is loaded with your favorite kind of pickles and toasted to perfection.
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This dill pickle grilled cheese recipe is perfect for a healthy and delicious lunch or dinner! It’s summer which mean it’s cucumber season in our garden, and our fridge is full of homemade pickles. We use our garden cucumbers to make dill pickles and garlic pickles, which are fantastic tucked into a crispy and toasty grilled cheese. I loaded this grilled cheese up with homemade pickles (but you can use any kind you like!) for a cheesy, briny sandwich that’s ready in about 10 minutes.
This Dill Pickle Grilled Cheese Recipe Is:
- Crispy
- Cheesy
- Toasted
- Ready in 10 Minutes
- A great way to use up leftover pickles
- Vegetarian and can easily be gluten free or keto depending on the bread you use!
Easy Weeknight Meals
This grilled cheese with dill pickles is what I call an Easy Weeknight Meal – which is on your table in about 30 minutes. These quick and simple recipes are perfect for those nights when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time. Even faster than ordering takeout!
What’s In Dill Pickle Grilled Cheese?
- 1 tablespoon butter
- 2 slices bread, use gluten free or keto
- 2 slices cheese
- 1/4 cup dill pickles, sliced
One Pan Lunch Recipes For the Win!
This dill pickle grilled cheese recipe is the perfect one-pan lunch or dinner! I love a good One Pan Meal, especially during these summer months when I don’t want a lot of burners going at once. Cooking everything in one pot is one of my favorite ways to get a meal on the table fast! And one pot makes cleaning up a breeze. The stove does all the work for you, so you can focus on other kitchen prep while the food cooks. One Pot meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy one pot meals that are ready in no time!
How Do I Make Dill Pickle Grilled Cheese?
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Brush one side of bread with half of the butter. Place it butter-side down on a plate. Add the sliced pickles and cheese. Place the other side of bread on top, and spread the top of the bread with the remaining butter.
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Press in a panini press for 5-10 minutes until bread is toasted golden brown, and cheese is warm and melty in the middle. Or toast on a griddle or saute pan for 3-4 minutes on each side until bread has been toasted light brown. Slice, mangia, and enjoy!
One of the BEST Refrigerator Staple Dinner Recipes
This vegetarian dill pickle grilled cheese recipe is a fantastic fridge-staple meal! It uses almost all ingredients you would have in your refrigerator (bread, butter, cheese, pickles)- most of which you probably have on hand. Keeping a well-stocked fridge makes it easy to come up with delicious and healthy meals using a few staples you can rotate. I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!
Other Easy Vegetarian Sandwich Recipes You’ll Love!
As always, if you make this vegetarian pickle grilled cheese recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Dill Pickle Grilled Cheese
Ingredients
- 1 tablespoon butter
- 2 slices bread use gluten free or keto
- 2 slices cheese
- 1/4 cup dill pickles sliced
Instructions
- Brush one side of bread with half of the butter. Place it butter-side down on a plate. Add the sliced pickles and cheese. Place the other side of bread on top, and spread the top of the bread with the remaining butter.
- Press in a panini press for 5-10 minutes until bread is toasted golden brown, and cheese is warm and melty in the middle. Or toast on a griddle or saute pan for 3-4 minutes on each side until bread has been toasted light brown. Slice, mangia, and enjoy!
Nutrition
Or tag me @theherbeevore in your photo on Instagram!
This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
