Kelly JensenThis post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.
Jump to Recipe PrintThese deviled eggs with ranch dressing are a quick and tasty appetizer for a cookout, potluck, or holiday- a creamy tasty side dish with no mayo! These green olive deviled eggs are a fun and simple appetizer that is always a crowd-pleaser at our parties.
A great mayo-free option for a tasty holiday appetizer.
It’s not a party without deviled eggs! That’s always been my family’s motto and for every single holiday gathering, BBQ, or get-together there were always deviled eggs at the table.
These deviled eggs with ranch dressing are a creamy and briny appetizer, great for anyone who loves olives (hand firmly raised)!
This Deviled Eggs with Ranch Dressing Recipe Is:
- Creamy
- Briny
- Salty
- High Protein
- Simple to Make
- Loaded with Flavor
- A great vegetarian side dish
- Meatless and Gluten Free
30 Minute Side Dishes for Entertaining
This ranch dressing deviled eggs recipe is what I call an Easy Entertaining Recipe – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a homecooked appetizer but don’t want to spend hours in the kitchen.
Browse all our Easy Weeknight Meals, that are great for the whole family.
What’s In These Ranch Deviled Eggs?
See the recipe card below for full ingredient amounts and recipe instructions!
- Hard-boiled eggs: use my easy-peel method for perfect hardboiled eggs every single time! Seriously, not a single shell with stick to the eggs! You can use fresh eggs or ones that are closer to the expiration, and it won’t matter.
- Ranch Dressing – any brand you prefer. If you eat gluten free, ensure you buy a certified gluten free variety before using.
- Whole Grain or Dijon Mustard – for a really nice flavor and texture, you can use either whole grain mustard, stone ground, or Dijon.
- Sweet Relish – to give this dish a little extra sweetness. I love classic sweet relish which has a nice crunch and a sweet and tangy flavor.
- Salt & Pepper
- Paprika – to garnish – for a hint of spice and great flavor!
- Parsley
Make Ranch Deviled Eggs Vegetarian
This creamy ranch deviled eggs recipe is a simple way to get extra protein in your diet. I’m all about making recipes plant-based when I can. Vegetarian cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegetarian pantry staples and swapping in a few plant-based ingredients you can make better meals for you and your family.
Make Salad Dressing Deviled Eggs Ahead of Time!
This deviled eggs with ranch dressing recipe is a fantastic and simple one to make ahead. Great for a busy weeknight, for entertaining, or just for those nights when you don’t feel like cooking. I like to prep a dozen eggs the day before I serve them, and refrigerate overnight.
Having ready cooked smacks or appetizers in the fridge or freezer is a great way to enjoy home cooked meals when you don’t have time in the kitchen. Check out all my make ahead meals for some inspo to help you prep, keep, heat, and heat!
How Do I Make Deviled Eggs with Ranch Dressing & No Mayo?
- Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
- To the yolks, add the ranch dressing, mustard, chopped olives, sweet relish, salt, and pepper. Mash well with a fork until all ingredients are combined.
- Fill each of the egg white halves with a small dollop of yolk filling. Sprinkle a pinch of paprika on each deviled egg, and top with a little extra ranch dressing and fresh parsley or chives… enjoy!
Other Vegetarian Party Appetizer Recipes You’ll Love!
Creamy Tortellini Salad Recipe (Vegetarian)
Spring Pesto Garlic Bread (Vegan, Gluten Free, No Cheese)
No-Cook 3 Bean Salad (Vegan, Gluten Free, No Cook Sides)
Macaroni and Pea Salad Recipe (Vegan, Gluten Free)
Sourdough Hawaiian Rolls Recipe (Vegetarian, Sourdough Discard)
Share This Creamy Ranch Deviled Eggs Recipe
If you loved this recipe, please feel free to share on Facebook or with your family & friends. Make sure to follow us on Instagram, YouTube & TikTok too – I’d love to connect with you there.
And let’s keep in touch – subscribe to my monthly newsletter to get free recipe inspiration.
Deviled Eggs with Ranch Dressing
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons ranch dressing use a gluten free version or dairy free, if desired
- 1 tablespoon dijon mustard
- 1 tablespoon sweet relish plus more for garnish
- Sea Salt and Black Pepper
- Sprinkle paprika for garnish
- 2 tablespoons parsley chopped
Instructions
- Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
- To the yolks, add the ranch dressing, mustard, chopped olives, sweet relish, salt, and pepper. Mash well with a fork until all ingredients are combined.
- Fill each of the egg white halves with a small dollop of yolk filling. Sprinkle a pinch of paprika on each deviled egg, and top with a little extra ranch dressing and fresh parsley or chives… enjoy!
Nutrition
This post may contain affiliate links. I may earn from qualifying purchases from affiliate programs, at no additional cost to you. Please read our privacy policy for more information.
Pingback:Sheet Pan Scrambled Eggs Recipe
Pingback:The Tangy Addition To Give Your Deviled Eggs A Flavor Boost - Michelleinthehouse.com
Pingback:37 Best Recipes with Ranch Dressing Ever – sidefries.net
I need the protein that eggs provide and am always delighted to find different options for them. This was a tasty twist to one of my favorites