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Dairy Free Cheese Fries Recipe (Vegan, Gluten Free, Nut Free)

These dairy free cheese fries are a rich and comforting snack made with vegan and gluten free cheese sauce to drizzle over oven baked fries.  This is the perfect side dish to go along with a burger or to make for your next BBQ or cookout.  The cheese sauce can be made ahead of time, and heated to smother over fresh fries.

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What’s better than cheese fries?  A healthier version of cheese fries that are vegan, gluten free, and dairy free!  These crispy crunchy fries are roasted in the oven and then smothered with a warm and rich plant based cheese sauce that is made from roasted root vegetables. These dairy free cheese fries are made with warm spices and are oven fried to perfection. Make these with your next burger or hot dog night, and dip away!

These Dairy Free Cheese Fries Are:

  • Decadent
  • Creamy
  • Bright
  • Tasty
  • Loaded with Flavor
  • Satisfying
  • Vegan, gluten free, and dairy free!

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Make Ahead Dairy Free Cheese Sauce

The cheese sauce for these fries is a fantastic and simple recipe to make ahead. Great for a busy weeknight, for entertaining, or just for those nights when you don’t feel like cooking.  I like to prep an extra sheet pan of sauce ingredients ahead of time, blend it, and freeze some for later.  Having ready cooked meals in the fridge or freezer is a great way to enjoy home cooked meals when you don’t have time in the kitchen.  Freezing ingredients is also a great way to use up food that may be expiring soon.  Check out all my make ahead meals on The Herbeevore for some inso to help you prep, keep, heat, and heat!

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What’s In This Vegan Cheese Fries Recipe?

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The Best Blender Cheese Sauce

I’ve owned a lot of blenders, but my Vitamix is definitely the best one I’ve owned. This high-speed blender will blend even the toughest of ingredients into pulp.  I prefer using my blender to my food processor for sauces like this or homemade hummus, as it’s much easier to clean the Vitamix. This is definitely one kitchen appliance we use on a daily basis!

Sheet Pan Cheese Fries Recipe For the Win!

These sheet pan cheese fries are the perfect sheet pan dinner!  I love a good sheet pan meal, especially during these summer months when I want to cook everything at once. Cooking on a sheetpan is one of my favorite ways to get a meal on the table fast!  All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep while the food cooks. Sheetpan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy sheet pan meals that are ready in no time!

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How Do I Make This Gluten Free Dairy Free Cheese Fries Recipe?

  1. Preheat oven to 400 degrees Fahrenheit. Cover 2 sheet pans with parchment paper.
  2. Add all the fries ingredients to one Sheet Pan, toss well to combine and set aside.
  3. On the other sheet pan add the carrots, potato, onion, olive oil, and salt. Toss well to combine.’
  4. Place both sheet pans in the oven, and roast for 40 minutes, flipping the vegetables halfway. When vegetables are finished roasting, turn off the oven and leave the sheet pan with the fries in the oven. This will keep the fries warm as you make the cheese sauce.
  5. Add the carrots/potato/onion mixture to a blender with the reminder of the sauce ingredients. Blend on high for 2 minutes until sauce is thick and creamy. If sauce is too thick, add 1/4 cup of plant milk until desired consistency.
  6. Plate the fries, drizzle the cheese sauce on, and enjoy!

Other Vegan and Gluten Free Potato Recipes You’ll Love!

One Pan Root Vegetable Home Fries Recipe (Vegan, Gluten Free, Whole30)

Crispy Sheet Pan Sweet Potato Fries in the Oven (Vegan, Gluten Free, Whole30)

Perfect Crispy Oven-Baked Fries (Vegan, Gluten Free, Whole30)

Instant Pot Garlic Mashed Potatoes (Vegan, Gluten Free, Dairy Free)

& read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with!

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Get the Same Ingredients I Use For My Vegan Gluten Free Cheese Fries Recipe:

As always, if you make this vegan and gluten free cheese fries recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

 

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Dairy Free Cheese Fries (Vegan, GF)

The Herbeevore
These dairy free cheese fries are a rich and comforting snack made with vegan and gluten free cheese sauce to drizzle over oven baked fries.  This is the perfect side dish to go along with a burger or to make for your next BBQ or cookout.  The cheese sauce can be made ahead of time, and heated to smother over fresh fries.
5 from 2 votes
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 312 kcal

Ingredients
  

For the Fries

  • 5 medium potatoes cut into wedges
  • 1 tablespoon olive oil
  • 1 teaspoon Montreal Steak Spice
  • 2 tablespoons corn starch

For the Dairy Free Vegan Cheese Sauce

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit. Cover 2 sheet pans with parchment paper.
  • Add all the fries ingredients to one Sheet Pan, toss well to combine and set aside.
  • On the other sheet pan add the carrots, potato, onion, olive oil, and salt. Toss well to combine.
  • Place both sheet pans in the oven, and roast for 40 minutes, flipping the vegetables halfway.
  • When vegetables are finished roasting, turn off the oven and leave the sheet pan with the fries in the oven. This will keep the fries warm as you make the cheese sauce. Add the carrots/potato/onion mixture to a blender with the reminder of the sauce ingredients.
  • Blend on high for 2 minutes until sauce is thick and creamy. If sauce is too thick, add 1/4 cup of plant milk until desired consistency.
  • Plate the fries, drizzle the cheese sauce on, and enjoy!

Nutrition

Calories: 312kcalCarbohydrates: 71gProtein: 13gFat: 10gSaturated Fat: 1gSodium: 396mgPotassium: 1734mgFiber: 10gSugar: 8gVitamin A: 5640IUVitamin C: 75mgCalcium: 222mgIron: 4mg
Keyword cheese fries no dairy, cheese fries without cheese, Dairy Free Cheese Fries, Gluten Free Cheese Fries Recipe, gluten free dairy free cheese fries, sheet pan vegan cheese fries in oven, Vegan Cheese Fries Recipe, vegan gluten free cheese fries
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Appetizers, Dairy Free, Dinners, Fall Recipes, Gluten Free, Make Ahead, Nut Free, Side Dishes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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