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Egg Pasta Salad Recipe (Vegetarian, Gluten Free, High Protein)

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This creamy egg pasta salad recipe is packed with fresh vegetables, protein and is gluten free! Great for BBQs, potlucks, or parties – a crowd-pleaser summer side dish everyone will love.

 This egg macaroni salad recipe is incredibly cost-efficient, and easy to make ahead or meal prep.  Serve along side grilled burgers, hot dogs, and fresh corn on the cob.

egg pasta salad recipe creamy macaroni salad with eggs recipe for summer side dishes gluten free vegetarian and high in protein

This delicious deviled egg pasta salad is a creamy and mouth-watering appetizer, potluck dish, or salad to bring to a summer BBQ.  Its a combination of two of my favorite summer dishes: deviled eggs and pasta salad!  Put them together and you have a super yummy Midwestern Fusion salad everyone at the table will love.

This Egg Pasta Salad Recipe Is:

  • Tangy
  • Creamy
  • Packed with Protein
  • Crunchy
  • Sweet
  • Delicious
  • Great for entertaining!
  • Easy to make ahead
  • Vegetarian, dairy free, and gluten free!

This macaroni egg salad is also incredibly cost efficient.  A box of macaroni pasta is about $1, and a dozen eggs runs about $2, and the rest of the ingredients are fridge or pantry staples.  I always keep celery and onion in my fridge, so I can make this delicious pasta salad anytime!

30 Minute Side Dishes for Entertaining

This deviled egg macaroni salad is what I call an Easy Entertaining Recipe – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a healthy home cooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Just as fast as grabbing a quick prepared side dish from the store (and way more impressive too)!  If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for summer entertaining for that next-level gift your host will love!

macaroni egg salad with onions chives mayo mustard and celery in a bowl ready for a summer bbq or potluck.

 

What’s In This Egg Macaroni Salad?

Make Ahead Macaroni Salad Recipes

This egg macaroni salad is a fantastic and simple recipe to make ahead. Great for a busy weeknight, for entertaining, or just for those nights when you don’t feel like cooking.  I like to prep one (or a few) of these ahead of time, and freeze some for later.  Having ready cooked meals in the fridge or freezer is a great way to enjoy home cooked meals when you don’t have time in the kitchen.  Freezing ingredients is also a great way to use up food that may be expiring soon.  Check out all my make ahead meals on The Herbeevore for some inspo to help you prep, keep, heat, and heat!

egg macaroni salad recipe with fresh country eggs in cooked pasta on the stove ready for a party

How Do I Make This Pasta Salad with Eggs Recipe?

  1. Cook macaroni according to package instructions. Drain, rinse, and set aside to cool.
  2. In a large bowl, add the hardboiled eggs. With a fork, mash the eggs a few times each to break them up into smaller pieces.
  3. Add the celery, onion, mayonnaise, mustard, and relish. Stir well to combine, ensuring the dressing evenly coats the eggs and veggies.
  4. Taste and add salt and pepper if desired.  Sprinkle the top with paprika and chopped chives.

Other Easy Egg Recipes You’ll Love!

Easy Peel Hard Boiled Eggs, Perfect Every Time! (Keto, Low Carb, Vegetarian)

Everything Bagel Egg Salad Sandwich Recipe (Vegetarian, Keto)

BBQ Deviled Eggs Recipe (Vegetarian, Gluten Free)

Sheet Pan Breakfast Root Vegetable Hash & Eggs (Vegetarian, Whole30, Paleo)

Smashed Egg and Avocado Sandwich (Vegetarian, Gluten Free)

 

Get the Same Ingredients for This Egg Macaroni Pasta Salad Recipe:

As always, if you make this vegetarian deviled egg pasta salad recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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deviled egg macaroni salad, egg pasta salad healthy dairy free

Egg Pasta Salad

The Herbeevore
This creamy egg pasta salad recipe is packed with fresh vegetables, protein and is gluten free! Great for BBQs, potlucks, or parties - a crowd-pleaser summer side dish everyone will love.  This egg macaroni salad recipe is incredibly cost-efficient, and easy to make ahead or meal prep.  Serve along side grilled burgers, hot dogs, and fresh corn on the cob.
5 from 3 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Pasta, Salad
Cuisine American, Midwestern Fusion
Servings 12 people
Calories 272 kcal

Ingredients
  

Instructions
 

  • Cook macaroni according to package instructions. Drain, rinse, and set aside to cool.
  • In a large bowl, add the hardboiled eggs. With a fork, mash the eggs a few times each to break them up into smaller pieces.
  • Add the celery, onion, mayonnaise, mustard, and relish. Stir well to combine, ensuring the dressing evenly coats the eggs and veggies.
  • Taste and add salt and pepper if desired.  Sprinkle the top with paprika and chopped chives.

Notes

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If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 272kcalCarbohydrates: 1gProtein: 3gFat: 10gSaturated Fat: 2gTrans Fat: 1gCholesterol: 97mgSodium: 118mgPotassium: 46mgFiber: 1gSugar: 1gVitamin A: 171IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Keyword Dairy Free Macaroni Salad, Deviled Egg Macaroni Salad, Egg Macaroni Salad, Egg Pasta Salad, macaroni salad with eggs, pasta salad with eggs
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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Appetizers, Dairy Free, For Entertaining, Gluten Free, Make Ahead, Midwestern Fusion, Pastas, Salads, Summer Recipes, Vegetarian Recipes

2 Comments

  1. foodallergydad

    This sounds good! How do you think this would work without the tofu and tamari? Obviously it would be different, but my little guy can’t have soy, so I’m wondering if there might be a good way to sub that, or just leave it out…

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