Menu Close

Cinnamon Granola with Almonds Recipe (Vegan, Dairy Free)

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.

Jump to Recipe Print

This cinnamon granola with almonds recipe is a sweet and satisfying addition to your breakfast! Add over yogurt, fruit, or top oatmeal! 

An sweet and sophisticated take on a breakfast favorite: this easy granola recipe is vegan, dairy free, and SO yummy. Made with oats, nuts, maple syrup, and spices.

cinnamon granola with almonds and maple syrup homemade cinnamon crunch granola recipe with cashews peanuts almonds walnuts healthy fats for breakfast recipe for yogurt bowls or smoothies or top oatmeal with granola recipe veganuary meatless breakfasts and brunches
 
I recently dived in to the world of homemade granola, and it is SO GOOD I’m not going back! A few weeks ago I made a Raw Honey Granola recipe with loads of nuts and spices, and it was a huge hit. Homemade granola is so simple, uses a few pantry staple ingredients, and is ready in under 30 minutes.
 
I love the versatility of granola – you can use it in so many ways! You can add this cinnamon granola to a big yogurt or smoothie bowl.  Add a scoop to your morning cereal with fruit and milk.  This granola adds a wonderful crunch to any breakfast dish.

This Cinnamon Granola Recipe with Almonds Is

  • Sweet
  • Earthy
  • Crunchy
  • Warmly Spiced
  • Vegan, Refined Sugar Free
  • A great addition to any breakfast
cinnamon toast crunch recipes granola healthy easy breakfast granola kids will love vegan gluten free veganuary breakfast recipes healthy homemade grain free granola

What’s In This Cinnamon Granola with Maple Syrup?

I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

cinnamon almond granola recipe with maple syrup oats nuts spices cashews and rice cereal

How Do I Make This Cinnamon Almond Granola Recipe?

  1. Preheat the oven to 325 degrees Fahrenheit.  Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, stir together the peanut butter, maple syrup, cinnamon, and vanilla extract until well combined.  Add the oats, rice cereal, cashews, almonds and pinch of salt to the bowl.  Fold the oats into the maple syrup mixture until everything is coated.
  3. Pour oat mixture onto the parchment paper, and using a spatula spread it out evenly over the paper and press down with the spatula.  The harder you press the oats down, the chunkier the granola will be.
  4. Bake granola for 20 to 25 minutes until golden brown, flipping halfway, then pressing the granola down again with the spatula.
  5. Remove from oven and allow granola to cool.  The granola will harden more as it cools.

More Vegan Sweet Breakfast Recipes You’ll Love!

Farmhouse Blueberry Crumble Muffins (Vegan + GF Options)

Apple Pie Smoothie (Vegan)

Raw Honey Granola Recipe (Refined Sugar Free)

Pumpkin Spice Bread (Vegan, Egg Free, Dairy Free)

Breakfast Brownies with Granola (Vegan, Paleo, Whole30)

sheet pan cinnamon granola recipe breakfast ideas sheetpan brunch recipes healthy homamade whole grain granola healthy kid friendly breakfast recipes for adults children

Get the Same Ingredients I Use For My Vegan Cinnamon Nut Granola Recipe!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

As always, if you make this vegan almond cinnamon granola recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

cinnamon toast crunch garnola recipe healthy homemade breakfast ideas

Cinnamon Granola with Almonds

Kelly Jensen
This cinnamon granola with almonds is a sweet and satisfying addition to your breakfast! Add over yogurt, fruit, or top oatmeal!  An adult take on a breakfast favorite: this easy granola recipe is vegan, dairy free, and SO yummy. Made with oats, nuts, maple syrup, and spices.
5 from 4 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 275 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 1/2 cup peanut butter
  • 1/2 cup Maple syrup
  • 1/4 cup coconut oil melted
  • 2 tablespoons cinnamon
  • 1 tablespoon vanilla extract
  • 3 cups old fashioned oats
  • 1 cup puff riced cereal
  • 1/2 cup cashews
  • 1/2 cup almonds chopped or slivered if desired
  • Pinch Sea Salt

Instructions
 

  • Preheat the oven to 325 degrees Fahrenheit.  Line a baking sheet with parchment paper and set aside.
  • In a large mixing bowl, stir together the peanut butter, maple syrup, cinnamon, and vanilla extract until well combined.  Add the oats, rice cereal, cashews, almonds and pinch of salt to the bowl.  Fold the oats into the maple syrup mixture until everything is coated.
  • Pour oat mixture onto the parchment paper, and using a spatula spread it out evenly over the paper and press down with the spatula.  The harder you press the oats down, the chunkier the granola will be.
  • Bake granola for 20 to 25 minutes until golden brown, flipping halfway, then pressing the granola down again with the spatula.
  • Remove from oven and allow granola to cool.  The granola will harden more as it cools.

Nutrition

Calories: 275kcalCarbohydrates: 30gProtein: 7gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 53mgPotassium: 241mgFiber: 4gSugar: 10gVitamin A: 4IUVitamin C: 1mgCalcium: 49mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Sharing is caring!

Posted in American, Breakfast, Dairy Free, Fall Recipes, Holiday Recipes, Make Ahead, Pantry Recipes, Snacks, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

6 Comments

  1. Pingback:Slow Cooker Applesauce with Skin/Peels On Recipe

  2. Pingback:Instant Pot Yogurt with Whole Milk Recipe - 2 Ingredients!

  3. Pingback:Tomato Basil Chickpea Muffins (Vegan, Gluten Free)

  4. Pingback:Golden Almond Milk Latte Recipe (Vegan, Gluten Free)

  5. Pingback:125 Vegan Pantry Staple Ingredients To Stock Up On with Recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.