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Cinnamon Toast Crunch-y Granola (Vegan, Gluten Free)

This cinnamon toast crunch-y granola is a sweet and satisfying addition to your breakfast! Add over yogurt, fruit, or top oatmeal!  An adult take on the classic kid’s cereal, this healthy granola recipe is vegan, gluten free, and SO yummy.

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I recently dived in to the world of homemade granola, and it is SO GOOD I’m not going back! A few weeks ago I made a Raw Honey Granola recipe with loads of nuts and spices, and it was a huge hit. Homemeade granola is so simple, uses a few pantry staple ingredients, and is ready in under 30 minutes.

This Cinnamon Toast Crunchy Granola Is:

  • Sweet
  • Earthy
  • Crunchy
  • Warmly Spiced
  • Vegan, Gluten Free, Refined Sugar Free
  • A great addition to any breakfast

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I love the versatility of granola – you can use it in so many ways! You can add this cinnamon crunch granola to a big yogurt or smoohie bowl.  Add a scoop to your morning cereal with fruit and milk. Or you can even go a little crazy and add some to the top of these delicious Breakfast Brownies. This granola adds a wonderful crunch to any breakfast dish.

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What’s In This Cinnamon Toast Granola?

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How Do I Make This Cinnamon Toast Crunch Granola Recipe?

  1. Preheat the oven to 325 degrees Fahrenheit.  Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, stir together the peanut butter, maple syrup, cinnamon, and vanilla extract until well combined.  Add the oats, rice cereal, cashews, peanuts and pinch of salt to the bowl.  Fold the oats into the maple syrup mixture until everything is coated.
  3. Pour oat mixture onto the parchment paper, and using a spatula spread it out evenly over the paper and press down with the spatula.  The harder you press the oats down, the chunkier the granola will be.
  4. Bake granola for 20 to 25 minutes until golden brown, flipping halfway, then pressing the granola down again with the spatula.
  5. Remove from oven and allow granola to cool.  The granola will harden more as it cools.
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Other Crowd-Pleasing Breakfast Recipes You’ll Love!

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Get the Same Ingredients I Use For My Vegan Cinnamon Toast Crunch Granola Recipe!

As always, if you make this vegan cinnamon toast crunch granola recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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Cinnamon Toast Crunch-y Granola (Vegan, GF)

The Herbeevore
This cinnamon toast crunch-y granola is a sweet and satisfying addition to your breakfast! Add over yogurt, fruit, or top oatmeal!  An adult take on the classic kid's cereal.
5 from 2 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 12 servings

Ingredients
  

Instructions
 

  • Preheat the oven to 325 degrees Fahrenheit.  Line a baking sheet with parchment paper and set aside.
  • In a large bowl, stir together the peanut butter, maple syrup, coconut oil, cinnamon, and vanilla extract until well combined.  Add the oats, rice cereal, cashews, peanuts and pinch of salt to the bowl.  Fold the oats into the maple syrup mixture until everything is coated.
  • Pour oat mixture onto the parchment paper, and using a spatula spread it out evenly over the paper and press down with the spatula.  The harder you press the oats down, the chunkier the granola will be.
  • Bake granola for 20 to 25 minutes until golden brown, flipping halfway, then pressing the granola down again with the spatula.
  • Remove from oven and allow granola to cool.  The granola will harden more as it cools.

Notes

Serving Ideas!
You can add this cinnamon crunch granola to a big yogurt or smoohie bowl.  Add a scoop to your morning cereal with fruit and milk. Or you can even go a little crazy and add some to the top of these delicious Breakfast Brownies.
Keyword Cinnamon Crunch Toast Granola, Cinnamon toast Crunch Granola recipe homemade, Cinnamon Toast Granola Recipe Vegan, Vegan Cinnamon Crunch Granola, Vegan Crunchy Granola Recipe
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!
Posted in American, Breakfast, Dairy Free, Fall Recipes, Gluten Free, Holiday Recipes, Make Ahead, Pantry Recipes, Snacks, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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