Menu Close

Oatmeal Snickerdoodle Cookies Recipe

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.

Jump to Recipe Print
These Oatmeal  Snickerdoodle Cookies are easy and fun to make! They use pantry staple ingredients, and taste amazing. Great for the whole family to make and enjoy.
 
Enjoy these tasty treats with a tall glass of milk. These pantry staple cookies are easy to make anytime – perfect for rainy day baking!
 
These oatmeal snickerdoodle cookies are make with sugar, spice, and everything nice!  These cinnamon sugar oatmeal cookies are chewy, gooey, and absolutely delicious.
 
They are easy to make and go great with a glass of milk for dessert. Made with pantry staple ingredients, these are great to whip up on a rainy day.

These Oatmeal Snickerdoodle Cookies Are

  • Sweet and Spiced
  • Chewy
  • Earthy
  • Comforting
  • Nutty
  • Simple to cook
  • Made with pantry staple ingredients

This year my goal was to become a better baker – and these cookies are helping to make that goal a reality for me.  I had a major success with my Crinkle Chocolate Chip Cookies and my easy 3-Ingredient Peanut Butter Cookies, so I wanted to attempt an oatmeal variety next.

What’s In These Cookies?

I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

Easy Pantry Cookies For a Rainy Day!

This is a fantastic pantry-staple recipe, made almost entirely with ingredients you already have in your pantry: oats, flour, sugar, and spices.  If you don’t have an egg you can use an egg replacer, flax seeds, or just plain old apple sauce.   And if you don’t have butter you can substitute vegetable oil too.
 
I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staples here.  By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

How Do I Make Snickerdoodle Cookies with Oats?

  1. Preheat the oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper and set aside.
  2. In a large bowl, mix the dry ingredients: oats, flour, white and brown sugar, baking soda, cinnamon, and salt. Stir to combine.
  3. Then add the wet ingredients: melted butter, eggs and vanilla extract.  Mix into the dry ingredients until a cookie dough forms. Add the walnuts and stir again.
  4. On the cookie sheet, roll 2 inch balls of dough for each cookie.  Place evenly spaced on the baking sheet.
  5. Bake cookies for 10-12 minutes.  Remove from oven and allow to cool before eating.

More Easy Dessert Recipes We Love!

Share these Oatmeal Snickerdoodle Cookies!

As always, if you make this snickerdoodle cookies with oatmeal recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

Let’s keep in touch – make sure to subscribe to my monthly newsletter to get free recipe inspiration. 

And don’t forget to follow over on Facebook, Instagram, YouTube & TikTok – I’d love to connect with you there!  

Oatmeal Snickerdoodle Cookies

Kelly Jensen
These Cinnamon Sugar Oatmeal Snickerdoodle Cookies are easy and fun to make, use pantry staple ingredients, and taste amazing! Great for the whole family to make and enjoy.
5 from 5 votes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Cookies, Dessert
Cuisine American
Servings 24 cookies
Calories 165 kcal

Ingredients
  

  • 3 cups rolled oats
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon Sea Salt
  • 2 sticks butter softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup walnuts optional

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper and set aside.
  • In a large bowl, mix the dry ingredients: oats, flour, white and brown sugar, baking soda, cinnamon, and salt. Stir to combine.
  • Then add the wet ingredients: melted butter, eggs and vanilla extract.  Mix into the dry ingredients until a cookie dough forms. Add the walnuts and stir again.
  • On the cookie sheet, roll 2 inch balls of dough for each cookie.  Place evenly spaced on the baking sheet.
  • Bake cookies for 10-12 minutes.

Nutrition

Calories: 165kcalCarbohydrates: 33gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 103mgPotassium: 77mgFiber: 1gSugar: 18gVitamin A: 21IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Sharing is caring!

Posted in American, Baking, Desserts, Fall Recipes, Make Ahead, Pantry Recipes, The Herbeevore Recipes, Vegetarian Recipes

5 Comments

  1. Pingback:Reese's Pieces Peanut Butter Cookies - ModernBites

  2. Pingback:Farmhouse Chocolate Chip Cookies Recipe (Vegan, GF Options)

  3. Pingback:M&M Cookie Bars (Pantry Staple, Vegan & Gluten Free Options)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.