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Cinnamon Granola with Almonds Recipe (Vegan, Gluten Free)

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This cinnamon granola with almonds is a sweet and satisfying addition to your breakfast! Add over yogurt, fruit, or top oatmeal!  An adult take on a breakfast favorite: this healthy granola recipe is vegan, gluten free, and SO yummy. Made with oats, nuts, maple syrup, and spices.

cinnamon almond granola recipe with maple syrup oats nuts spices cashews and rice cereal
This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
 
I recently dived in to the world of homemade granola, and it is SO GOOD I’m not going back! A few weeks ago I made a Raw Honey Granola recipe with loads of nuts and spices, and it was a huge hit. Homemade granola is so simple, uses a few pantry staple ingredients, and is ready in under 30 minutes.
 
I love the versatility of granola – you can use it in so many ways! You can add this cinnamon granola to a big yogurt or smoothie bowl.  Add a scoop to your morning cereal with fruit and milk. Or you can even go a little crazy and add some to the top of these delicious Breakfast Brownies. This granola adds a wonderful crunch to any breakfast dish.

This Cinnamon Granola Recipe with Almonds Is:

  • Sweet
  • Earthy
  • Crunchy
  • Warmly Spiced
  • Vegan, Gluten Free, Refined Sugar Free
  • A great addition to any breakfast

 

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What’s In This Cinnamon Granola with Maple Syrup?

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How Do I Make This Cinnamon Almond Granola Recipe?

  1. Preheat the oven to 325 degrees Fahrenheit.  Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, stir together the peanut butter, maple syrup, cinnamon, and vanilla extract until well combined.  Add the oats, rice cereal, cashews, almonds and pinch of salt to the bowl.  Fold the oats into the maple syrup mixture until everything is coated.
  3. Pour oat mixture onto the parchment paper, and using a spatula spread it out evenly over the paper and press down with the spatula.  The harder you press the oats down, the chunkier the granola will be.
  4. Bake granola for 20 to 25 minutes until golden brown, flipping halfway, then pressing the granola down again with the spatula.
  5. Remove from oven and allow granola to cool.  The granola will harden more as it cools.

More Vegan Gluten Free Sweet Breakfast Recipes You’ll Love!

Farmhouse Blueberry Crumble Muffins (Vegan + GF Options)

Apple Pie Smoothie (Vegan, Gluten Free)

Raw Honey Granola Recipe (Gluten Free, Refined Sugar Free)

Pumpkin Spice Bread (Vegan, Egg Free, Dairy Free)

Breakfast Brownies with Granola (Vegan, Gluten Free, Paleo, Whole30)

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Get the Same Ingredients I Use For My Vegan Cinnamon Nut Granola Recipe!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

As always, if you make this vegan almond cinnamon granola recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

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Cinnamon Granola with Almonds

The Herbeevore
This cinnamon granola with almonds is a sweet and satisfying addition to your breakfast! Add over yogurt, fruit, or top oatmeal!  An adult take on a breakfast favorite: this healthy granola recipe is vegan, gluten free, and SO yummy. Made with oats, nuts, maple syrup, and spices.
5 from 3 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 12 servings
Calories 275 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 325 degrees Fahrenheit.  Line a baking sheet with parchment paper and set aside.
  • In a large bowl, stir together the peanut butter, maple syrup, cinnamon, and vanilla extract until well combined.  Add the oats, rice cereal, cashews, almonds and pinch of salt to the bowl.  Fold the oats into the maple syrup mixture until everything is coated.
  • Pour oat mixture onto the parchment paper, and using a spatula spread it out evenly over the paper and press down with the spatula.  The harder you press the oats down, the chunkier the granola will be.
  • Bake granola for 20 to 25 minutes until golden brown, flipping halfway, then pressing the granola down again with the spatula.
  • Remove from oven and allow granola to cool.  The granola will harden more as it cools.

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 275kcalCarbohydrates: 30gProtein: 7gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 53mgPotassium: 241mgFiber: 4gSugar: 10gVitamin A: 4IUVitamin C: 1mgCalcium: 49mgIron: 2mg
Keyword cinnamon granola recipe, cinnamon granola with almonds, cinnamon granola with maple syrup, gluten free cinnamon granola, vegan cinnamon granola
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Breakfast, Dairy Free, Fall Recipes, Gluten Free, Holiday Recipes, Make Ahead, Pantry Recipes, Snacks, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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