This vegan twice baked potato recipe is creamy, garlicky, flavorful, and great for plant-based and meat eaters alike! Crispy potato skins are loaded with mashed…
This Vegan Gnocchi with Tomato Cream Sauce recipe is a bold & flavorful pasta dish swimming in a velvety creamy sauce – meatless & dairy…
This creamy vegan tzatziki sauce recipe is made with plant-based yogurt, fresh cucumbers, dill, & spices. Add to pitas, shawarma, or falafel!
These Blackberry Breakfast Bars recipe is a delicious way to use leftover jam or jelly. A easy dairy free and vegan breakfast, snack, or dessert!…
This Herb Focaccia Bread recipe is simple to make, and loaded with fresh and dried herbs! Add your favorite toppings and serve with soups, stews,…