This avocado parsley pesto sauce recipe is made in 5 minutes in the blender or food processor, and can be frozen for later. I love pesto…
This Turmeric Fried Rice is a great recipe to use leftover rice, sautéed with fresh vegetables, in a bright lemon and turmeric spiced sauce. Save…
This Bang Bang Tofu recipe is sweet, spicy, and loaded with flavor! A great vegan, dairy free, high protein dinner that is ready in 30…
This cilantro chimichurri recipe is a quick herby sauce to make in a blender! With fresh parsley, cilantro, garlic, oregano, olive oil & vinegar, this sauce packs…
These Rice Noodles with Peanut Sauce are a simple dinner made with pantry ingredients and fresh vegetables. These vegan pantry staple noodles are easy to…