Sourdough pretzel buns are an easy sourdough discard recipe with an overnight rise – great for sliders, sandwiches, or burgers. These simple pretzel rolls are…
These oat milk pancakes are the perfect weekend breakfast – light and fluffy, simple and delicious, brunch is calling! This simple recipe substitutes regular milk…
Banana bread with chia seeds is light, fluffy, and high protein recipe for ripe bananas! Chia seeds add a great texture and extra fiber to…
This spaghetti arrabbiata pasta sauce is bold & spicy made with fresh or canned tomatoes, garlic, basil, and chili flakes! Slow simmered on the stove, this…
This Greek Chickpea Soup recipe is a bright, fresh lemon rice soup made with chickpeas. It’s plant-based, dairy free, and dairy free! This flavors in…