A light and satisfying meal, this roasted tomato chickpea soup is loaded with fresh vegetables and ready in 30 minutes. Vegan, gluten free, no dairy!…
This Velveeta Queso without Rotel is made with creamy melty Velveeta cheese, tomatoes, peppers, spices, black beans, and green onions! It’s a loaded party dip…
Snap Pea Fried Rice is a great recipe to use leftover rice, sautéed with fresh vegetables, with savory sesame and turmeric flavors. Save your leftover…
This Chana Dopiaza recipe is loaded with chickpeas, sweet onions, and warm Indian spices! A simple vegan Indian recipe to make at home. Serve over…
Cabbage ramen noodles are an easy way to add vegetables to ramen! Fresh cabbage, lime juice, and spices will level up your ramen game. Adding…