This butternut squash lentil dahl recipe is loaded with fresh vegetables, high protein red lentils, and warm spices for a vegan and gluten free meal! …
This Vegan Cornbread Eggs Benedict recipe is piled on simple homemade cornbread waffles, with a thick slice of fresh tomato and spiced tofu, topped with…
These BBQ chickpea tacos are vegan, gluten free, and made with pantry staple ingredients! Great for a quick 15 minute pantry dinner! Add any toppings…
Pumpkin split pea soup is loaded with dried split peas, savory herbs, and fresh vegetables! Carrots, onions, pumpkin, and spices make this soup a perfect…
Sourdough Discard Pizza Dough recipe is a great way to use castoff or discard sourdough starter! Mix with flour, yeast, and herbs to make a…