This Black Bean Shakshuka recipe is a high protein gluten free breakfast that is ready in 30 minutes. A spicy variation of classic shakshuka with…
This White Bean Pumpkin Soup is a hearty and delicious oil-free soup recipe, perfect for a light autumn lunch or dinner. This recipe is gluten…
This Ayurvedic dahl with red lentils recipe is creamy, delicious, and has some heat! Loaded with fresh vegetables, spices, and served over basmati rice. We…
This saag aloo in the slow cooker is warmly spiced, creamy, and perfect to serve along side a bowl of basmati rice. Spinach and potatoes…
This tofu dopiaza recipe is easy to make at home, loaded with double onions and warm Indian spices! A fantastic hearty vegetarian dinner we love…