Pineapple Pico de Gallo is a bright fresh salsa recipe made with chopped pineapple, onions, garlic, tomato, jalapeno, and lime juice. A delicious no-cook salsa…
Blender Tomato Soup is a creamy comforting recipe loaded with canned diced tomatoes, fresh basil, and spices. A simple no-cook recipe anyone can make! Vegan,…
This spicy pineapple salad is a bright and refreshing appetizer – with jalapeno peppers, cilantro, and a fresh lime vinaigrette dressing. It’s sweet and perfectly…
This pesto chickpea salad recipe is a fresh, crunchy, and flavorful lunch! Heaps of smashed chickpeas mixed with creamy pesto & topped with sprouts. Serve…
These mini caprese skewers are a fantastic make ahead appetizer – with tomatoes, fresh mozzarella, basil and a simple vinegar and oil marinade. This no-cook…