This savory butternut squash soup recipe is thick, creamy, and low calorie soup is made with roasted squash, onion, carrots, garlic, zucchini, and herbs. Bake…
This Tabouli Salad with Quinoa is a bright and healthy herb salad recipe where parsley is the main ingredient – vegetarian, and vegan. This is…
This cilantro chimichurri recipe is a quick herby sauce to make in a blender! With fresh parsley, cilantro, garlic, oregano, olive oil & vinegar, this…
These Rice Noodles with Peanut Sauce are a simple dinner made with pantry ingredients and fresh vegetables. These vegan pantry staple noodles are easy to…
This vegetarian Zuppa Toscana recipe is a hearty take on the classic Italian soup. A rich and flavorful potato kale soup with plant-based sausage and…