This youvarlakia is a delicious Greek meatball soup recipe simmered in a creamy lemon egg sauce. This classic dish is made with ground beef and rice meatballs with loads…
This Butternut Squash Frittata is a vegetarian fall favorite recipe made with eggs, squash, caramelized onions, and spices. A hearty and satisfying brunch recipe that’s…
This Swiss Bircher Muesli Recipe for Overnight Oats is a tasty hearty breakfast. A no-cook meal with fruit, oats, and nuts. This traditional Swiss bircher…
This vegan split pea soup in the Instant Pot has fantastic flavor and is delicious, creamy, and filling! Great to meal prep, make ahead, or…
Black lentil salad is a vibrant and hearty lunch or dinner that’s loaded with fresh garden vegetables. This salad is tossed with a simple 5-minute…