This oil free falafel recipe uses canned chickpeas and pantry staple ingredients and spices, a great make ahead lunch, sandwich, or wrap! Baked in the…
This Velveeta Queso without Rotel is made with creamy melty Velveeta cheese, tomatoes, peppers, spices, black beans, and green onions! It’s a loaded party dip…
This Arugula Frittata recipe is a vegetarian favorite made with eggs, squash, arugula, caramelized onions, and spices. A hearty and satisfying brunch recipe that’s ready…
This tofu shakshuka recipe is a flavorful and delicious plant based breakfast – high in protein, vegan, and SO yummy! These hearty vegan breakfast beans…
This Cabbage Soup with Chicken is a tasty high protein recipe that is a cozy vegetable soup with added protein! This soup is loaded with…