This cowboy beans recipe is a great vegan/vegetarian high protein lunch or dinner. Made with pinto, navy, and kidney beans and loaded with fresh vegetables…
These spicy quick pickled carrots and jalapenos are irresistible, salty, and have a nice heat! Make Mexican restaurant-style spicy carrots in under 30 minutes, by…
This vegan huevos rancheros with tofu recipe is a plant-based version of the classic Mexican breakfast or brunch. A hearty plate with tofu scramble, spicy…
This plant based quesadillas recipe is a simple, quick, and high protein lunch or dinner. Loaded with vegetables and beans, this recipe is hearty and…
This vegan avocado salad recipe is a bright and fresh way to enjoy ripe avocados. Dress simply with a lime vinaigrette and some spices, great…