This vegan split pea soup in the Instant Pot has fantastic flavor and is delicious, creamy, and filling! Great to meal prep, make ahead, or…
This penne with zucchini recipe is a bright fresh plant-based pasta, tossed in a simple sauce with olive oil, garlic, and herbs. A delicious main…
Cheesy Pumpkin Orzo is a creamy and delicious fall side dish, a perfect vegetarian recipe to serve at a holiday dinner or autumn feast! This creamy…
Pumpkin pasta sauce is a hearty fall recipe, perfect for tossing with pasta! This creamy sauce has canned pumpkin, vegetables, spices, and coconut milk. It’s…
This high protein TVP tacos recipe is ready in 20 minutes, an easy vegan taco filling to use instead of meat. A Taco Tuesday favorite,…