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Bruschetta Pasta Salad Recipe (Vegan, Gluten Free)

This bruschetta pasta salad is a healthy vegan and gluten free side dish for summer made with fresh tomatoes, basil, and a sweet vinaigrette. This bright and summery pasta salad with bruschetta is a great side dish or appetizer and makes a great plant based bbq recipe.
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Turn those homegrown garden tomatoes into a delicious bruschetta pasta salad!  We have quite a few plants producing tomatoes this year: we are growing beefsteak, cherry tomatoes, and super snack tomatoes… all of which are perfect for this fresh tomato bruschetta pasta dish. I love making homemade bruschetta in the summer with the bounty from our garden. Fresh tomatoes, olive oil, basil, and garlic come together into a delicious and healthy bruschetta sauce to toss with pasta and greens. Take a bite out of summer with this amazing vegan and gluten free pasta salad recipe!

This Fresh Bruschetta Pasta Salad Recipe Is:

  • Bright
  • Healthy
  • Tangy
  • Sweet
  • Vibrant
  • Plant Based
  • Vegan and gluten free!

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Pasta Recipes with Garden Tomatoes

This bruschetta pasta salad recipe is the perfect way to use those extra garden tomatoes.  Throughout the summer our garden is overloaded with all varieties of tomatoes plants all ripening at once.  I make this garden fresh bruschetta recipe with my extra tomatoes and a healthy meal is ready in no time. Enjoy that summer garden bounty with this bright and fresh pasta salad recipe all summer long.  There’s no better way to make pasta salad than seasonal produce right out of the garden – if not your garden, then get fresh tomatoes at your local farmer’s market stand 🙂

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What’s In This Vegan Bruschetta Pasta Salad Recipe?

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Easily Grow Fresh Basil on Your Counter All Year Long

We got this great 6-Pod Aerogarden which is fantastic for growing herbs in the winter.  We actually got it when we lived in a smaller apartment, but even now that we own an acreage we still use it year-round!  I love growing herbs on my countertop like fresh basil, dill, mint, sage, thyme, parsley, and lemon balm. It uses LED lights and water, so no messy soil needed – you can have fresh herbs at your fingertips any time. I love picking a few springs of parsley to chop on pastas, adding basil leaves to soups, and tossing some dill in with my pasta salads. This Aerogarden is a great gift for anyone who would like fresh herbs… no big kitchen or green thumb required!

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How Do I Make Gluten Free Bruschetta Pasta Salad?

  1. Cook pasta according to package instructions. Drain and set aside to cool.
  2. In a large bowl, add all bruschetta ingredients to a bowl and toss well to combine.
  3. To the bruschetta, add the cooked pasta, spinach, and basil. Taste and adjust seasoning as needed… Mangia!

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Other Recipes with Summer Tomatoes You’ll Love!

Vegan Mac and Cheese Without Cashews Recipe (Nut Free, Dairy Free)

Pesto Tortellini Salad Recipe (Vegetarian, Summer Side Dish)

Tofu Shawarma Recipe (Vegan, Gluten Free)

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Get the Same Ingredients I Use In My Summer Bruschetta Pasta Salad Recipe:

As always, if you make this vegan and gluten free bruschetta pasta salad recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Bruschetta Pasta Salad (Vegan, GF)

The Herbeevore
This bruschetta pasta salad is a healthy vegan and gluten free side dish for summer made with fresh tomatoes, basil, and a sweet vinaigrette. This bright and summery pasta salad with bruschetta is a great side dish or appetizer and makes a great plant based bbq recipe
No ratings yet
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Pasta, Salad, Side Dish
Cuisine American, Italian
Servings 8 servings
Calories 322 kcal

Ingredients
  

For the Bruschetta

For the Pasta Salad

  • 1 16 ounce box pasta
  • 4 cups fresh baby spinach
  • 1 cup basil chopped

Instructions
 

  • Cook pasta according to package instructions. Drain and set aside to cool.
  • In a large bowl, add all bruschetta ingredients to a bowl and toss well to combine.
  • To the bruschetta, add the cooked pasta, spinach, and basil. Taste and adjust seasoning as needed... Mangia!

Nutrition

Calories: 322kcalCarbohydrates: 49gProtein: 9gFat: 10gSaturated Fat: 1gSodium: 23mgPotassium: 524mgFiber: 4gSugar: 5gVitamin A: 2671IUVitamin C: 22mgCalcium: 52mgIron: 2mg
Keyword bruschetta pasta salad recipe, bruschetta pasta salad vegan, brushcetta pasta salad, gluten free bruschetta pasta salad, pasta salad with bruschetta, recipes for summer garden tomatoes, vegan bruschetta pasta salad, what to do with garden tomatoes
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!
This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!
Posted in American, Appetizers, Dairy Free, Easy Weeknight Meals, For Entertaining, Gluten Free, Italian, Lunches, Make Ahead, Nut Free, Pastas, Salads, Summer Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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