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Dairy Free Brownie Recipe (No Butter or Milk)

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This Dairy Free Brownie recipe is rich and fudgy. Made with all purpose flour, cocoa powder, and coconut oil!  They cook quickly and are a perfect fast dessert or snack.

An amazing dessert to enjoy with a cold glass of almond milk!

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When I’m in the mood for a late-night chocolate craving, this dairy free brownie recipe is my GO-TO dessert!  And what’s better than a dessert you can feel extra good about eating?

These brownies are loaded with antioxidants from raw cacao powder, and are made with no milk or butter. They totally hit the spot when you want something sweet, and only have a few simple ingredients to make!

These Dairy Free Brownies with No Milk or Butter Are:

  • Rich
  • Decadent
  • Fudgy
  • Thick
  • Quick to Make
  • A Fantastic Dessert
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Make Brownies Dairy Free

This dairy free brownie recipe is a fantastic take on the classic without all the dairy. I’m all about making recipes plant-based and dairy free when I can. Dairy-free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. You can achieve total richness and creaminess with some simple swaps. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make better meals for you and your family.

I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and tasty recipes are fantastic meatless and dairy free meals for your table.

What’s In These Dairy Free Brownies?

See the recipe card below for full ingredient amounts and recipe instructions!

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Make Ahead Brownies Without Milk or Butter

This brownies with no butter or milk recipe is a fantastic and simple recipe to make ahead for company, a girl’s night, book club, or just for an amazing Friday on the couch. Great for a busy weeknight, for entertaining, or just for those nights when you don’t feel like cooking.  I like to prep one (or a few) of these ahead of time, and freeze some for later. 

Having ready cooked treats in the fridge or freezer is a great way to enjoy home cooked snacks when you don’t have time in the kitchen. Check out all my make ahead meals on The Herbeevore for some inspiration to help you prep, keep, heat, and heat!

How Do I Make Brownies without Butter or Milk?

  1. Preheat oven to 375 degrees Fahrenheit. Line a 8×8 inch baking pan with parchment paper.
  2. In a large mixing bowl, add the cocoa powder, all purpose flour, granulated sugar, and salt. Mix the dry ingredients together.
  3. Add the eggs, vegetable oil, and vanilla extract and mix well to combine. Add walnuts, if using.
  4. Pour the batter into the baking dish and place in a center rack of the oven. Bake for 20 to 25 minutes until cooked fully through. To test, stick a toothpick into the center of the brownies, and if it comes out clean the brownies are fully cooked.
  5. Allow the brownies to cool for at least 10 minutes, and enjoy!

More Dairy Free Dessert Recipes You’ll Love!

Dairy Free Pumpkin Bread Recipe (Eggless, Vegan)

Dairy Free Rice Krispie Treats Recipe

Dark Chocolate Hummus Recipe (Vegan, Gluten Free, High Protein)

Dairy Free Blueberry Muffins Recipe (No Milk or Butter)

Salted Oat Milk Hot Chocolate Recipe (Vegan, Gluten & Nut Free)

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Share These Dairy Free Brownies

As always, if you make this dairy free brownie recipe with sweet potatoes recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to subscribe to my monthly newsletter to get free recipe inspiration. 

And don’t forget to follow over on Facebook, Instagram, YouTube & TikTok – I’d love to connect with you there! 

brownies without milk dairy free desserts healthy treats no butter

Dairy Free Brownie Recipe (No Milk or Butter)

Kelly Jensen
This Dairy Free Brownie recipe is rich and fudgy. Made with all purpose flour, cocoa powder, and coconut oil!  They cook quickly and are a perfect fast dessert or snack.
4.75 from 4 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 9 brownies
Calories 361 kcal

Equipment

  • 8 x 8 inch baking pan
  • Parchment Paper
  • Whisk
  • Mixing Bowl

Ingredients
  

  • 3/4 cup all-purpose flour
  • 1 cup cacao powder
  • 1 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon Sea Salt
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 cup walnuts chopped, optional
  • 1 cup walnuts optional

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit. Line a 8×8 inch baking pan with parchment paper.
  • In a large mixing bowl, add the all purpose flour, cacao powder, granulated sugar, baking powder, and salt. Mix the dry ingredients together.
  • Add the eggs, vegetable oil, and vanilla extract and mix well to combine. Fold in the walnuts, if using.
  • Pour the batter into the baking dish and place in a center rack of the oven. Bake for 20 to 25 minutes until cooked fully through. To test, stick a toothpick into the center of the brownies, and if it comes out clean the brownies are fully cooked.
  • Allow the brownies to cook for at least 10 minutes, and enjoy!

Video

Nutrition

Calories: 361kcalCarbohydrates: 52gProtein: 7gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 55mgSodium: 112mgPotassium: 241mgFiber: 5gSugar: 34gVitamin A: 82IUVitamin C: 0.2mgCalcium: 49mgIron: 3mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

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Posted in American, Baking, Dairy Free, Desserts, Easy Weeknight Meals, For Entertaining, Pantry Recipes, The Herbeevore Recipes, Vegetarian Recipes, Winter Recipes

3 Comments

  1. Pingback:Dairy Free Macaroni Salad Recipe (Non Dairy, Plant Based)

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