Kelly JensenThese vegan blueberry overnight oats are a bright and healthy breakfast! Made with dairy-free yogurt and almond milk, fresh fruit, and healthy whole grains- easy to make ahead, meal prep, or batch cook ahead of time.
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These blueberry overnight oats are the perfect meal prep breakfast! It’s so easy to make these ahead of time on the weekend, and enjoy perfectly portioned oats during the week. I love the concept of overnight oats: throw everything in a bowl, let it sit and get delicious in the fridge, and grab and eat when you are ready. This is one no-cook breakfast on our table year round!
This Dary Free Overnight Oats Recipe is:
- Creamy
- Tart
- Sweet
- Filling
- Vegan and Gluten Free
- Naturally Sweet
- Easy to Make the Night before, and enjoy overnight oats in the morning!
Meal Prep this Dairy Free Overnight Oats Recipe
You can easily meal prep this vegan & dairy free overnight oats recipe by following the below recipe and dividing it into a few equal portions to enjoy throughout the week. I love having a healthy homemade meal ready in my fridge during the busy weekdays. By meal prepping this recipe, you can cook once and have perfectly portioned meals ready to go. I rely heavily on meal prepping and created a whole section of the site to recipes you can meal prep, batch cook, or make ahead. Heat + eat, you’re all set!
Whats In This Vegan Mango Oats Recipe?
- Old Fashioned Oats: I used old fashioned oats for this recipe. I found old fashioned oats work much better than quick oats, as they hold up really well while being baked.
- Dairy Free Yogurt
- Almond Milk: you can use any variety that you would drink. I prefer almond milk, which Silk has a shelf-stable version that lasts up to a year in the pantry!
- Apples
- Blueberries
- Dried Cherries: these delicious dried cherries are naturally sweetened with no added sugar! They add a fantastic tang to this recipe, so load these gorgeous dried cherries in this burcher muesli!
- Almonds: these giant bags of almonds are a great value from Amazon – they are raw and unsalted so they are perfect to add to breakfasts, oats, or make your own almond milk!Â
- Walnuts: because YUM. I stocked up a few bags of these Amazon-brand walnuts which are super cheap and a great value for the quality.
- Agave Syrup: I really like using this raw organic agave syrup because it’s a natural and sustainable sweetener, plus it is ridiculously inexpensive online so I always keep a few of these bottles in my pantry.
- Orange Juice
Vegan No Cook Breakfast Recipes Perfect for Summer
This no-cook overnight blueberry oats recipe is a quick and simple breakfast. I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer mornings when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here! This vegan muesli comes together overnight, and doesn’t require the stove or microwave to make. Just use a few pantry staple ingredients and you have a healthy meal ready in no time. And very little to clean up afterwards… an added bonus!
Can You Eat Oatmeal Cold?
Absolutely! These overnight oats are meant to be eaten chilled. The oats absorb the almond milk and yogurt overnight in the refrigerator, leaving these oats perfectly thick and creamy. They are a cool breakfast for hot summer days.
Frozen Blueberries Recipes For the Win!
I used frozen blueberries for this recipe instead of fresh. Frozen produce is a great option for finding fresh and flavorful vegetables in the off season. By using freezer ingredients, I can stock up when they are on sale, and use them in all kinds of great dishes. It saves me a trip to the store, and I can add amazing berries right into the recipe. Frozen fruits are often picked at peak ripeness, so they are a much better option than canned. Check out all my recipes that use Freezer Ingredients on The Herbeevore – great for those nights when you want dinner ready fast! And check out my Top 125 Plant-Based Pantry Staples for long-lasting staples that I always keep on hand.
Other Simple Vegan Breakfast Recipes You’ll Love!
Jammy Blackberry Oat Bars (Vegan, Gluten Free)
Peach Cobbler Overnight Oats (Vegan, Gluten Free, Meal Prep Recipe)
5 Ingredient No-Knead Olive Oil Skillet Bread (Vegan)
Avocado & Grapefruit Bowl (Raw Vegan, Paleo, Whole30, Gluten Free)
Homemade Chocolate Oat Milk (Vegan, Gluten Free, Nut Free)
Get the Same Ingredients For Your Blueberry Overnight Oats Recipe!
As always, if you make this vegan blueberry overnight oats recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Blueberry Overnight Oats Recipe (Vegan, GF)
Ingredients
- 2 cups old fashioned oats
- 1 cup plain unsweetened yogurt dairy free
- 1 cup plain unsweetened almond milk
- 1 apple diced
- 1 cup blueberries fresh or frozen
- 1/4 cup dried cherries
- 1 teaspoon agave nectar
- 1 tablespoon orange juice
- 1 tablespoon almonds chopped
- 1 tablespoon walnuts chopped
Instructions
- Place all ingredients in a large bowl, and mix to combine.
- Serve and store into individual serving containers (I like mason jars, but you can use any airtight container.)
- Store overnight and eat the next morning for a healthy breakfast on the go!
Nutrition
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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!
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